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cutting boards.... email this discussion to a friend?

myLot reputation of 96/100. vanities (8843)   ranked 181 out of 11,092 in cooking11 months ago

do you have any preferences on the cutting board you use while chopping vegetables and etc..???in my case i like the bamboo thing which i bought just recently ... i like the texture and can easily be clean ..how about you? what are you using now?

 
 
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lazeebee (4505) response was accepted on 2/12/2009.
denotes best response.
tags:  cutting boards, cutting board, bamboo, preferences, meat
 
1. myLot reputation of 97/100. EvrWonder (1113)   ranked 573 out of 11,092 in cooking   11 months ago

I don't actually have preferences for cutting boards except that I like to use one for meat and one for vegetables, separate. Right now I use a plastic cutting board that I use for vegetables and if and when I need to cut meat, I cut it on a plate that is easy to wash. I


myLot reputation of 96/100. vanities (8843)   ranked 181 out of 11,092 in cooking  11 months ago

hi evrwonder...i dont have two separate cutting board...

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2. myLot reputation of 95/100. 808nala (289)   ranked 2,968 out of 11,092 in cooking   11 months ago

I also use a bamboo cutting board. I don't know that it's any better than other cutting boards, but it looks nice and feels good. I find that it's easy to clean as well.


myLot reputation of 96/100. vanities (8843)   ranked 181 out of 11,092 in cooking  11 months ago

same here too...

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3. myLot reputation of 99/100. lazeebee (4505)   ranked 2,394 out of 11,092 in cooking   11 months ago

I have a plastic board for cutting fruits and vegetables and slicing meat, and a wooden one for chopping! The wooden one is harder to wash; and I have to make sure that it is clean and dry - worries about 'what-not' growing!


myLot reputation of 96/100. vanities (8843)   ranked 181 out of 11,092 in cooking  11 months ago

that is great!! thanks for sharing here..have a nice day


myLot reputation of 99/100. lazeebee (4505)   ranked 2,394 out of 11,092 in cooking  10 months ago

Hi, thanks for the BR. It is a very pleasant surprise. Have a great day!happy

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4. myLot reputation of 98/100. lilybug (15200)   ranked 4 out of 11,092 in cooking   11 months ago

I normally use this flexible plastic one that my sister bought. I have a few others, but I rarely get them out. Most are plastic, but I do have a few wooden ones too.


myLot reputation of 96/100. vanities (8843)   ranked 181 out of 11,092 in cooking  11 months ago

flexible? how does it look like?

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5. myLot reputation of 96/100. book1962 (14301)   ranked 327 out of 11,092 in cooking   11 months ago

hi I just use an ordinary plate, mostly because the vegetable juice will not sip into the material, I would not like that bamboo stuff too much I think as it soon would be full of veggie juices and not as easily to clean any more I guess. Same with wooden ones.


myLot reputation of 96/100. vanities (8843)   ranked 181 out of 11,092 in cooking  11 months ago

ohh i see well..i had one and its cool..i mean so easy to clean with no cuts on it compare to any ordinary wooden cutting board..

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6. myLot reputation of 99/100. gr8life (4390)   ranked 2,356 out of 11,092 in cooking   11 months ago

Hello vanities,

I am using a wooden cutting board and I like it very much compare to other types. It is thick and easier to do my work. I have three different type of cutting boards at home but I use this one most of the time. To cut fruits, I will use the plastic cutting board - not because I like it but I just don't want to mix up the cutting board I use for normal stuff.


myLot reputation of 96/100. vanities (8843)   ranked 181 out of 11,092 in cooking  11 months ago

great!!...thanks for sharing your ideas on this...

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7. myLot reputation of 100/100. jillhill (11449)   ranked 5 out of 11,092 in cooking   11 months ago

I was given for Christmas last year some very unique ones...they are made of some sort of plastic.....are very thin and easy to store...they are quite large and I also use them to roll out cookie dough on and to cut out cookies....the mess is so easy to clean up then.


myLot reputation of 96/100. vanities (8843)   ranked 181 out of 11,092 in cooking  11 months ago

ohh i see..

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8. myLot reputation of 91/100. Rosekitty (4801)   ranked 693 out of 11,092 in cooking   11 months ago

Vanities..I have all textures of cutting boards and use them for different items..like the wooden ones for veggies and the pyrex ones for meats..they come in all shapes and sizes and sometimes i use them for serving stuff on..


myLot reputation of 96/100. vanities (8843)   ranked 181 out of 11,092 in cooking  11 months ago

hi rose..wow..cool ..mine was two and same shape..i like varieties...

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9. myLot reputation of 66/100. fairydew (165)   ranked 3,911 out of 11,092 in cooking   11 months ago

I use just a wooden board.


myLot reputation of 96/100. vanities (8843)   ranked 181 out of 11,092 in cooking  11 months ago

me too but the bamboo thing..

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10. myLot reputation of 76/100. suspenseful (16989)   ranked 414 out of 11,092 in cooking   11 months ago

I like the wood or bamboo, but I only have these cheap polyethelene ones. I was looking into the plastic ones, and they might be easy to clean, but I want one tht is also resistant to knife cuts and stains. I do have a small wooden curved board that I bought in Alaska, sort of a semi- bowl and cutting board but I want a bettre one, but they cost a bit too much.


myLot reputation of 96/100. vanities (8843)   ranked 181 out of 11,092 in cooking  11 months ago

mine was made of a bamboo and i guess its not chipping when i cut some meat or fish...so easy to clean compared to some wooden cutting boards..

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