canned
Tagged Discussions
Shavkat
@Shavkat (141905)
• Philippines
30 Jul 20
I am not a picky person when eating food served on the table. My mom cooked a meal for dinner, but I am craving for a canned sardine. It is a good thing that I still have one here in the house.
Are you a picky eater?
Image...
14 responses •
13 people
Shavkat
@Shavkat (141905)
• Philippines
29 Mar 20
I did an experiment in cooking and tried to cook sizzling sardines for lunch. The canned sardines were used and let the sauce drained. Add some seasonings. Then, I had the simplest "sisig sardines" in the house. It isn't my cup...
12 responses •
13 people
Sandy
@velvet53 (24417)
• Palisade, Colorado
23 Aug 17
My son called me when I was on my way home today and asked it I wanted some peaches. I said sure. So I met him and I got peaches. Tons of peaches.
So in between answering my notifications I have been working with peaches. I don't...
20 responses •
18 people
NailTech
@NailTech (6874)
• United States
11 Jan 13
You know what. I bought a can of those Grands sweet rolls after Christmas, the kind you have to open like canned biscuits. I found a toaster oven (cheap) and I wanted to try out on some sweet rolls. I was too scared to hit that...
3 responses •
1 person
Dominique25
@Dominique25 (9460)
• United States
15 Nov 12
Fresh fruits and vegetables of course are better.But my husband seems to think that canned vegetables have no value what so ever. Does anyone know about canned vegetables. I have read that they still have nutritional value but on...
11 responses •
3 people
marie2052
@marie2052 (3691)
• United States
27 Nov 11
I know there are so many choices out there.
I have two. One is my black and white kitty named MawMaw. She mainly eats dry cat food very seldom can I get her to eat canned.
On the other hand Tink knows he gets his can of Fancy...
7 responses •
2 people
happythoughts
@happythoughts (4109)
• United States
30 Dec 10
It seems easy enought to find the recipe but I cant seem to find one. I just want to bottle basic pancake syrup. Does anyone here make their own syrup? Does anyone bottle their syrup? I need some instructions. Water bath canning...
4 responses •
1 person
webeishere
@webeishere (36313)
• United States
22 Feb 10
Well,my keyboard really loved coffee just a bit ago. This photo shows a can of my compressed air that I always have handy by the computer. It has saved many a day for me actually. Just a little while ago I was sitting here playing...
26 responses •
10 people
careguarden
@careguarden (5670)
• Philippines
17 Sep 09
When I'm in our province, I have the luxury to indulged my self in the freshest fruits that I love. But when I'm back to the city I have no choice but to take the canned fruits. But there's advantages that I've found on choosing...
30 responses •
2 people
ShirleyBillingsley
@ShirleyBillingsley (1544)
• United States
21 Jun 09
Have you tried to can squash or okra? Well, we were told it was difficult if not impossible to can squash, because it was so soft. We may be blonde, but we are not quitters, and yes, we did can the squash. Not soggy either. Very...
1 response
JodiLynn
@JodiLynn (1417)
• United States
17 Jun 09
Have you ever been fired, downsized, out sourced, canned, booted or simply let go from a job? In retrospect, can you see any humor in the situation? OK, maybe not "funny" per se, how about interesting twists in a getting fired...
15 responses •
2 people
3SnuggleBunnies
@3SnuggleBunnies (16374)
• United States
27 Apr 09
My hubby had a good question about veggies. His fav is broccoli, he asked me last night how come every single common veggie out there is available canned but Broccoli!?!?! I thought good question, maybe cause the process may...
10 responses •
3 people
taface412
@taface412 (3175)
• United States
20 Apr 09
Since I have been watching sodium counts I try to either eat fresh vegetables or frozen vegetables. They are both the lowest in sodium counts, which helps ward off the water weight issues and keeps your body healthier. But cans...
14 responses •
4 people
Ritchelle
@Ritchelle (3790)
• Philippines
10 Apr 09
i have two: it's master sardines pulutan. it's really spicy and tastes great because it's fried first before being canned in spicy tomato sauce / paste. the other is blue bay tuna hot and spicy. i just add mayo to it, remove the...
4 responses •
1 person



