cassava
Tagged Discussions
rakski
@rakski (156374)
• Philippines
7 Jun
SIL messaged me a while ago to get the box of pichi-pichi from Lola Nena's that she bought for me and daughter. It was such a thoughtful gesture. The pichi-pichi is made from cassava, water and sugar. It is soft, moist, and a bit...
13 responses •
14 people
SIDDI KIMPOLE
@SIDIKIMPOLE (3480)
• Eldoret, Kenya
11 May 25
Some time back I promised to post my a picture of our staple food here in Kenya. Well, More often than not I have been forgetful, only remembering when I am back to the cyber that I hadn’t taken a photo of it. Today 11/05/2025 I...
2 responses •
2 people
RedRed
@redtesha (1773)
• Indonesia
18 Apr 21
Do you ever try to eat cassava? Maybe some of you not familiar with cassava but in Indonesia (cassava is singkong in Indonesia) cassava kinda famous as a snack also as an alternative source of carbohydrates (still the main carbo...
6 responses •
5 people
Shavkat
@Shavkat (141906)
• Philippines
14 Mar 21
During my childhood years, most girls were not fond of playing a dress-up game. It is not because they do not want to. They were into outdoor activities. Let me describe one of their games. It is not a complicated mechanic because...
12 responses •
11 people
Aleskys Cardozo
@Aleskys (5879)
• Venezuela
16 Nov 20
We are still on dates that we can plant bananas and cassava, the rains have spread due to several tropical waves so it is good to continue sowing, I already have blisters on my hands but it was well worth planting with my family...
5 responses •
5 people
LK2018
@Letranknight2015 (52665)
• Philippines
26 Jun 20
Besides the fruits, Mom also brought this cassava dessert which I tasted today.
Never really liked cassava though since it's not tasty compare to sweet potatoes. But it seems tons of sugar or coconut syrup could make up for...
9 responses •
8 people
LindaOH
@LindaOHio (222310)
• United States
27 May 20
My husband loves tapioca pudding; but pudding is just one of many food items around the world made from this starch.
Tapioca is a starch extracted from the storage roots of the perennial cassava plant. It's origins are in two...
9 responses •
7 people
Yanzalong
@yanzalong (19091)
• Indonesia
2 Jul 19
Boiled cassava is not popular and only a few people eat it. A long time ago, cassava used to replace rice for a certain period of time as rice was not available at the time. Now, slices of cassava is fried and chilly sauce is...
6 responses •
6 people
LK2018
@Letranknight2015 (52665)
• Philippines
9 Dec 17
Yesterday afternoon I was asked to visit my brother because I had to deliver some chocolate toblerone, US made corned beef and suman. But he called right after I texted him and told me he was in tagaytay for team building.
I...
6 responses •
6 people
Gorillafootprints925
@Gorillafootprints925 (3586)
• United States
25 Jul 10
I just made a cassava cake and it has that weird, bitter aftertaste not because its burnt but I think its the cyanide thing on the cassava itself. Ie. Is there a way get the cyanide away? or how can I remove the aftertaste? Is...
5 responses •
2 people











