chives
Tagged Discussions
Traceyjayne
@Traceyjayne (11307)
• United Kingdom
10 May
Well, I have been a busy little bee since returning home from Moms today.
We bought some more compost yesturday , so I got myself busy planting my seeds for my herb garden.
I planted Rosemary, Sage, Basil, and Chives.
I have a...
4 responses •
5 people
marguicha
@marguicha (230351)
• Chile
23 Oct 22
Chicken was a no no for breakfast, friends. I had had too much of it.
On the other hand, eggs had also been a staple food for me. I don´t even have butter as the butter is in a freezer drawer that I haven´t been able to open. I...
14 responses •
14 people
DianneN
@DianneN (254926)
• United States
18 May 20
I used to have a vegetable garden, but do have a few herbs.
Just now, I took my garden shears outdoors and snipped chives. I washed them thoroughly, dried them in a paper towel, and snipped them.
Tonight we are grilling...
44 responses •
41 people
CarolDM
@CarolDM (203396)
• Nashville, Tennessee
9 Apr 20
Was out checking out the plants in my yard earlier. Forgot about the chives. I noticed one tiny bud so far. I usually have enough to use in my salads and potatoes in the summer.
They start blooming in the spring. Delicate little...
10 responses •
10 people
peachpurple
@peachpurple (13961)
• Malaysia
27 Aug 17
Do you know that you can grow chives from planting raw garlic? I had a few garlic which had grown green sprout ( I think they are old ). I decided to plant them into a flowerpot, add in regular soil without compost. Just dig up...
4 responses •
3 people
fishtiger58
@fishtiger58 (29819)
• Momence, Illinois
3 Aug 16
My town is surrounded by farm fields. Mostly soy bean and corn, Illinois being the 2nd in the most corn grown and 1st in soy bean. However I can find no statistics for the growing of Chives. Chives are a member of the onion family...
24 responses •
24 people
marguicha
@marguicha (230351)
• Chile
18 May 16
It seems that all I can write about is food. That happens when I´m hungry.
Today, as I was planning to dine out, I made an ometette at lunch. Just two eggs, cut up chives and nothing else.
It was delicious, but now that I think...
2 responses •
2 people
McCreeper
@McCreeper (777)
• United States
15 Jan 13
At home, we grow chives around our house. It's very simple to grow and very easy to cook. Of course, I can't really have it now because it's winter, but if I wanted to, we could just buy some. (Really not worth the cost if we...
4 responses •
1 person
Suzieqmom
@Suzieqmom (2755)
• United States
31 Aug 10
I have a somewhat rare food allergy--I am allergic to onions and plants in the onion family, such as chives and leeks. Does anyone else share this allergy? I have noticed that it is getting harder and harder to find tasty food...
2 responses •
1 person
writersedge
@writersedge (22563)
• United States
2 Apr 10
Yesterday, I scoped out the situation. Chives are up, winter garlic is partway grown, dandelion greens are nice and small, and some of the mint leaves are nice looking out there.
Since I didn't do maple syrup (no time and...
5 responses •
2 people
OpinionatedLady
@OpinionatedLady (5965)
• United States
13 Jul 09
Anyone know how to get control over their herbs. My oregano and chives are everywhere and please do not even ask me where the mint even started from as it not only took over the garden bed but has spread it's self out across my...
4 responses •
2 people
webeishere
@webeishere (36313)
• United States
5 Jul 09
Look at photo of my fresh picked; homegrown sald fixings, for dinner in a little bit. I labeled the photo so you know whats in it. Had a small banna pepper but it isn't ripe enough yet to eat. Going to add some cut up turkey...
16 responses •
4 people
writersedge
@writersedge (22563)
• United States
14 Sep 08
from my clay, swamp of a garden, I actually harvested something. With the constant rain, this had been a challenge. The couple of weeks without rain were in the 80s which we normally have in July, but instead had in August....
2 responses •
2 people
writersedge
@writersedge (22563)
• United States
15 May 08
Usually the person who volunteers brings three kinds of sandwiches. I know two kinds I will bring, but I'm trying to figure out the third one.
Cream cheese and chive/onion (whichever one is in my garden)
Tuna Fish (10 cans for...
4 responses •
1 person
writersedge
@writersedge (22563)
• United States
23 Feb 08
For breakfast, eggs and oatmeal make me feel the best for a long time. For lunch, fresh picked greens, fresh picked chives or onions, and yogurt. Supper, if I can find a low salt soup or stew, that's when I feel the best. What...
7 responses •
3 people
writersedge
@writersedge (22563)
• United States
8 Feb 08
I have chives and aloe vera on my window sill. Too bad I don't have more room. I might be able to grow an onion with the amount of room I have left. I only have 1 window in the south that gets enough sun to grow anything. Next...
6 responses •
4 people
irishmist
@irishmist (3814)
• United States
29 Jul 07
It is great to go out to the garden and pick fresh chives right before dinner. Also to know they are there when you want the. I would like to know if anyone knows how to keep them fresh indoors after picking them. Also does anyone...
3 responses •
2 people




