photo results | Chowder Cake | Cake of Chowder on Cartoon Network | |
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sedel1027
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discussion results
busky5
(2033) | | I like hot soup because it is hot in my stomach, i feel more energy when i ate it.YOU what do you like? | |
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roarkankur
(120) | | we all had been once crazy for Cartoons...
Tom n Jerry,
Justice League,
Superman,
Avataar
Dragon Bolzee,
Peanuts....
N we enjoy them Even now.....
so which Carton character do you like??? | |
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brickse31
(6) | | I know chowder is cream based, and thick- soup is usually made with a broth and much thinner the next thing would be stew which is very thick.
But apart from that??? | |
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freak369
(3482) | | Do you go for the New England Clam Chowder in the white cream sauce or the Manhattan in the red sauce? I will always go with the New England version. Throw some pieces of butter on top and serve it... | |
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rovian
(1261) | | Does anyone watch or know of the cartoon called Chowder on Cartoon Network? What is your opinion on it? If you like it or not, mention why?Would you consider it more stupid than Sponge Bob Square... | |
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mrpippo
(720) | | now that i'm this clam discussion how about clam chowder,red manhattan clam chowder or white new england clam chowder,,which is it red or white | |
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dhouston
(338) | | If chowder for you means a thick, milky soup containing bacon and potatoes, then corn chowder fits the definition. While my late DH loved clam chowder more than anything else, he loved corn chowder,... | |
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dhouston
(338) | | There are several explanations of what constitutes chowder. One is that the word comes from the French "chaudiere" or a soup pot used by fishermen. Therefore, chowder must contain fish and or... | |
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lilttownmommie
(898) | | Do you like clam chowder? If you do what is your favorite kind? Do you have any recipes for home made clam chowder? I want to know your opinion about it:)
I love New England Clam Chowder, and I... | |
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blog results
Baking Delights: ...
(25) | | Yes, I know that slow cooking in a crock pot isn’t exactly baking. You could slow cook this in the oven at 225 if you wanted to though.:)
Cool, crisp days call for hot, steamy soups. There... | |
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