cilantro
Tagged Discussions
Always smiling
@allknowing (153530)
• India
22 Mar 25
We use coriander leaves mostly in salads and veg dishes We also add them in the herb chutney . They have a nice smell and taste too. They are mostly eaten raw
Coriander leaves are supposed to cleanse the body of metals such as...
3 responses •
4 people
Always smiling
@allknowing (153530)
• India
15 Nov 24
We make good use of coriander leaves practically on a daily basis. There is never a day when there are no leaves stored in the fridige. I picked up a method to store them so that they do not rot Just add some sugar in the...
5 responses •
6 people
CAPirani Photography & Art
@capirani (2817)
• United States
9 Feb 24
As a person who has had my own gardens and houseplants since I was a child gardening with my grandpa and my mom, raising houseplants with my mom, etc, I have never heard of any plant having the seed called one thing and the actual...
3 responses •
3 people
Always smiling
@allknowing (153530)
• India
27 Apr 23
Coriander leaves - cilantro are a must in many of our dishes. We use them in making the herbal chutney, in a green masala that is used for making many dishes, it is also chopped and added when we make bread or dahi wada, egg...
7 responses •
6 people
The Horse
@TheHorse (238306)
• Walnut Creek, California
11 Feb 21
My Winter snow peas started poking through a couple of weeks ago, and they're looking healthy as of today (February 11). I planted a couple of seeds in each of my planters, so hopefully I'll have a "wall of snow peas" in a couple...
15 responses •
15 people
Lena Kovadlo
@lovebuglena (52144)
• Staten Island, New York
2 Apr 19
I bought sour grass and cilantro for the first time. Made a salad yesterday combining escarole with them. Also added heirloom tomato, Persian cucumber, yellow bell pepper, dried coconut flakes, dried cranberries, sea salt and...
6 responses •
6 people
James Higgins
@JamesHxstatic (29410)
• Eugene, Oregon
1 Feb 16
In a comment on a post, Anna (@ladyduck), mentioned that starting seeds in egg shells would be a good idea. The protein in the shell nourishes the seed. I mentioned this to my wife, Anne, who immediately began saving egg shells. I...
15 responses •
15 people
Heather Echola
@GardenGerty (169474)
• United States
31 Jan 16
Last night we were out of town when it was time to eat, so hubby talked me into trying out a new place.
It was a home owned Mexican restaurant and offered similar dishes to what we get at Tex Mex type restaurants, but they were...
10 responses •
9 people
schulzie
@schulzie (4061)
• United States
27 Jan 13
I was watching a cooking show today and they mentioned not to put too much cilantro on top of a dish because they said it could taste "soapy".
To me, cilantro tastes fresh and citrus. I use it in a lot of my Mexican dishes when...
6 responses •
1 person
writersedge
@writersedge (22563)
• United States
5 Nov 10
So I hurried up and ate it. My indoor garden has basil, onions, and aloe vera. I need to eat my cilantro, that is going the other way, too.
So what plants do you have indoors? How often do you transplant them?
I had 4...
3 responses •
1 person
lumenmom
@lumenmom (1986)
• United States
20 May 10
I have heard so many wonderful health benefits of cilantro that I thought it might be a nice addition to my diet. I was quite surprised by my strong dislike for the flavor. I was equally surprised to learn that some people really...
2 responses •
2 people
ElicBxn
@ElicBxn (64169)
• United States
15 Apr 10
There's an herb that there seems to be only 2 reactions to.
You love it and can't get enough.
Or, you HATE it and will pull it out of food and "throw it on the floor" - to quote Julia Child.
What is it? Cilantro.
Now,...
27 responses •
8 people
renee22093
@renee22093 (94)
• United States
29 Dec 09
There is only one food I hate and that's celery. That was up until I made some fresh salsa with ingredients from my garden this past summer. I used onions, tomatoes, jalapenos and cilantro...and I had to throw it out :( I'd always...
6 responses •
2 people
webeishere
@webeishere (36313)
• United States
5 Jul 09
This photo shows the latest harvest I did. I picked a lot of Cilantro (R) and Dill (L) in the early afternoon. Then I gave it to my wifes restaraunt as they use a lot. I still have more that isn't ripe for my pickling and slasa...
7 responses •
1 person
webeishere
@webeishere (36313)
• United States
2 Jul 09
Here's a shot of some of my garden I have this year. It is labeled for ease of knowing the pl;ants. I have a lot more planted as well. Is your garden the same size this year or what? Mine tripled ion size this year as we love the...
9 responses •
1 person
webeishere
@webeishere (36313)
• United States
31 May 09
This is a shot of one of my garden beds. The bright green is leaf lettuce. Onions, cabbage, and radishes are clearly visible. Carrots, cilantro, dill, and brocholi are also visible if you look closely. Things are doing well...
20 responses •
4 people
Marcola
@Marcola (2774)
• United States
4 May 08
I bought some the other day and it tasted horrible. Is that stuff for people to eat? My god, if I had a pet rabbit, he could have all of it. Yuck! Not even mayo, whole wheat bread, salami and sweet pickles can kill the taste...
11 responses •
5 people







