cookery

Tagged Discussions

Traceyjayne @Traceyjayne (11375) • United Kingdom 10 Mar

I love cookery programmes and , I think, about ten years ago I was told about The Pioneer Woman. She instantly became one of my favourites . I admit that I haven't seen any of her programmes over the last couple of years ….but I...

cookery

pioneer woman

4 responses •

6 people

The Grandson has made cookies

Traceyjayne @Traceyjayne (11375) • United Kingdom 12 Sep

So the Grandkids arrived earlier and as soon as they came through the door the ( 13 year old ) Grandson said “ I’ve made cookies….do you want a cookie “? Well, we had just eaten and were still stuffed so we said we would have them...

10 responses •

9 people

Cookery 101: All-in-One

Shavkat @Shavkat (141905) • Philippines 29 Jun 22

If I do not want to wash all the dishes used in cooking, I usually put all the ingredients on a chop board. At least, I do not need to deal with all small bowls and the like. Today, I am going to cook 'sauteed mung beans' for...

14 responses •

13 people

Cookery 101: "Amplaya Con Carne"

Shavkat @Shavkat (141905) • Philippines 9 Jun 22

Let's dig our lunch for today. I woke up late and was able to cook my own version of "Ampalaya Con Carne." The word "ampalaya" means bitter gourd and "carne" means meat. To make it clearer, I cooked bitter gourd with thin sliced...

9 responses •

9 people

Cookery 101: "Pinoy Kimchi"

Shavkat @Shavkat (141905) • Philippines 23 Feb 22

I did create a Filipino version of Korean Kimchi. I took a quick marketing activity in the public market to buy a napa cabbage, carrot, radish, and onion leeks today. It's not bad for the first attempt. The magic completed with...

4 responses •

4 people

So yum for my tum.

MsTickle @MsTickle (25180) • Australia 22 Jun 17

Made up a dish the other day. I used about a fifth of pumpkin and roasted it, skin on with olive oil drizzled on it. At he same time, I dry fried 4 smallish chicken thigh fillets seasoned with plenty of dried onion, garlic powder...

5 responses •

5 people

A Proper English Tea-time

Just an Ordinary Owl? @owlwings (43897) • Cambridge, England 29 Aug 16

Since @Jabo was so kind as to invite us all to tea in her garden and one of the polite and traditional things to do is to bring a plate of something to share, I have brought one of the staples of an English tea-time - the simple...

34 responses •

38 people

Gourmet Mac 'n' Cheese. anyone?

Just an Ordinary Owl? @owlwings (43897) • Cambridge, England 9 Jul 16

What can one say about Macaroni Cheese (or "Mac 'n' Cheese", as some call it)? It's a true comfort food, easy and cheap to make from basic, fresh and wholesome ingredients and, like most comfort foods, very difficult to take an...

16 responses •

18 people

What's your stupidest cookery moment?

Happy Lady and Freya the Catblog Cat @Jackalyn (7558) • Oxford, England 10 May 16

Putting Bicarb in the Rock cakes at school instead of baking powder was not a prank. I thought they were the same thing. However my biggest silly moment was when a cake went so wrong I tried to FRY it. How about you?

cookery

8 responses •

7 people

"Today I Are Been Mostly ..."

Just an Ordinary Owl? @owlwings (43897) • Cambridge, England 8 Mar 16

Anyone remember Jesse from the Fast Show? He used to emerge from a shed and make short, ludicrous announcements about what he had been "mostly" eating (or wearing or other less savoury activities). I have included a YouTube clip...

14 responses •

16 people

The concept that women can only cook and spends more time in kitchen.. is it changing.

CSHINE @SHAMRACK (8576) • India 19 Jan 16

Recently I saw a cookery competition show in Television in a local channel. In that the majority of competitors were men. At my home we all cook and I enjoy cooking even though I not a good cook. But mostly my mother does not...

3 responses •

5 people

Paneer Butter Masala - The Indian Cheese Curry.

Ranjith Narayan @Surinamstar27 (315) • Mumbai, India 30 Dec 15

That can be taken with any kind of pancake or bread. I was very much fascinated by this curry and I frequenty have it. It is very delicious and I like it very much. The reason why I write this is that I want people from other...

cookery

paneer

butter

2 responses

Why do you Cook?

Just an Ordinary Owl? @owlwings (43897) • Cambridge, England 4 Oct 15

I cook because I am fascinated by combining different flavours, textures and nutritions (and because I enjoy food). I think I must have always been interested because there is a recipe which I wrote down when I was about five...

42 responses •

35 people

What is Chess Pie?

marie2052 @marie2052 (3691) • United States 30 Jan 13

I am reading a civil war era book. Upon reading it I stumbled on a Chess Pie. Now I figured it had something to do with while playing chess a pie was served that was often made. So I decided to research a bit and figured out...

chess pie

cooking

history

4 responses •

2 people

It's Yummy!

mercvict @mercvict (127) • India 28 May 12

Hi everyone........ This is one of my favorite topics that I would like to discuss as I am a better chef for my family and friends. I am from India but I like to cook food of all countries. To start off, it's always my country....

2 responses

Spices.

hvedra @hvedra (1619) 15 Dec 11

Do you have a spice rack or, like me, an entire shelf in a cupboard of spices? I like spicy food, especially Indian food, and I'm lucky enough to have a good Indian supermarket nearby where the spices are cheap but very good so...

17 responses •

5 people

is it correct?

KRTWORLDWIDE @KRTWORLDWIDE (511) • India 23 Nov 10

I like all the stuff when prepared in ovens. But the thing is that, people say that foods when prepared in ovens are not good for health. this king of statements shocked me. Is it true? Is it better to avoid foods that prepared...

oven foods

2 responses •

2 people

History of food

oldchem1 @oldchem1 (8132) 17 Nov 10

I was discussing careers with my son last night. He loves Food Tech ( Domestic Science, Home Economics or Cookery to you and me!!)and was talking about career paths he could follow. I suggested going into researching the history...

7 responses •

2 people

Cooking Utensils and Cooking

SomeCowgirl @SomeCowgirl (32189) • United States 7 Jul 10

When I lived with my grandparents I used to make Scrambled Eggs, I always used a big plastic fork with two prongs, one of the prongs being kind of broken off. WELL, that got thrown away or something happened to, and since then I...

12 responses •

3 people

People love to share their cooking at work

kingparker @kingparker (9673) • United States 16 Jun 10

During the break time, we always find something tasty laying on the break room table. It can be a chocolate cake; cookies; muffins; doughnuts; etc...... I don't know who, but mostly from our dear employees who loves to cook, and...

cookery

employees

work

4 responses