hot peppers
Tagged Discussions
celticeagle
@celticeagle (189918)
• Boise, Idaho
12 Jul 18
Do you like hot peppers? If you figure that the jalapeno is typically under 10,000 on the Scoville heat scale, then the world's hottest, the Carolina Reaper, is an average 1.6 million on the scale. This pepper is gnarled and red...
13 responses •
8 people
Patti Williams
@pattisw (50)
• Flushing, Michigan
22 Aug 15
I have been drying cayenne peppers in the sun for the last couple weeks. I have enough of them dried now,although there are many still growing,to start grinding them.
We use a lot of red pepper flakes for seasoning so I decided to...
1 response •
1 person
marguicha
@marguicha (230350)
• Chile
6 Apr 12
Yesterday I picked some of my hot peppers. They were a peruvian kind so I wasn´t sure just how hot they would be. First I thought I´d blend them with olive oil but then I started to get enthused with new ideas.
I cut them up, had...
14 responses •
3 people
writersedge
@writersedge (22563)
• United States
23 Nov 11
breaded coating and fried. I had them in a restaurant once and I bought them in the frozen food section once and reheated them in my toaster oven. Have you tasted the poppers? Have you ever made them from scratch? I haven't, but...
8 responses •
2 people
marguicha
@marguicha (230350)
• Chile
11 Jul 09
I am very fond of cooking with peppers. Greek salad wouldn´t be what it is without them. I put them in my casseroles, fry them in olive oil with garlic for appetizers.
The last recipe I got was awesome. You dice peppers of all...
5 responses •
2 people
christiancowboyholm
@christiancowboyholm (252)
• United States
3 Mar 09
My mini pin is really weird for instance if I am eating she has to have it no matter what it is. She will not eat lettuce unless i am eating it. She will even eat hot peppers.Need another example when i leave the house she will...
3 responses
Heather Echola
@GardenGerty (169489)
• United States
23 Oct 08
And my taste buds found out about it. I have waited for my peppers to produce, they were late. I bought yellow bells, green bells, and pimientos, I thought. Well someone made a mistake about the tags at the garden center. I had...
26 responses •
12 people
zigzagbuddha
@zigzagbuddha (4601)
• United States
23 Sep 08
I have found the perfect diet!! I like to eat whatever I want whenever I want it… even if it’s chocolate cake right before I go to bed. But I also currently hold the belief that eating food makes me fat… hell, even thinking about...
6 responses •
4 people
Modestah
@Modestah (11177)
• United States
16 Jun 08
Take yourself some fresh Jalepeno peppers wash them and slice them lengthwise - now get a spoon and scrape out the seeds and all membranes (leave some of the membranes -those little white ridges- attached if you like it real...
9 responses •
2 people
crazy_ol_lady
@crazy_ol_lady (1014)
• United States
11 Sep 07
Any one have a good recipe for hot salsa that can be canned? I like to make salsa using different types of peppers.
1 response
beautyqueen26
@beautyqueen26 (16030)
• United States
6 Sep 07
What's the hottest spice or peppers that you use in your cooking? Do you use any milder spices or peppers that provide just as much flavor without the side effects?
The other day I made home-cooked chili for the first time in...
11 responses •
2 people
Modestah
@Modestah (11177)
• United States
3 Mar 07
I am in search of a Tried and True Ceviche recipe. My father used to make it when I was a kid, and the thought of it makes my nose tingle and mouth water, I can taste it for a moment, with my memory - I would really like to taste...
5 responses •
1 person

