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| | photo results | Chocolate Chocolate Chip Muffin | A homemade Chocolate Chocolate Chip Muffin yum! | |
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roxanne271
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| | discussion results
zeny_zion
(987) | | we do. i love muffin so much. specially the one that we baked with lots of cheese on it. yuuuuuumy! i missed baking. | |
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OreoCookie3
(13363) | | I figure Muffin must be about 10 or so weeks old. She was tiny when my daughter got her, so tiny she didn't know how to eat. Since then she has turned into a little eating machine. She likes to take... | |
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OreoCookie3
(13363) | | Well, I didn't get a picture of her last antics, but as you can tell by the title she is into everything. I am eating steak and salad here at the computer and I can't even lay my plate down. I've... | |
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OreoCookie3
(13363) | | Today I took my old computer box and made a house for Muffin to play in. It has holes just big enough for her to get into and Ivan can't get into it. Poor Ivan...lolz...He loves that cat, but... | |
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OreoCookie3
(13363) | | I forgot to upload a picture of my kitty. Yeah, I found my camera to take pics with! But here is my kitty cat. Her name is Muffin. I think she is so pretty. | |
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sexycoley
(318) | | I never eat muffin before. I dunno the tasting & I dunno why many people like to eat muffin! | |
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elizabethbathory
(545) | | I couldn't resist posting this, as it's something that's near and dear to my heart.
I sincerely hope some of you know the answer to this question. And no, I'm not being silly, there really is an... | |
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alonaz
(2685) | | What's the difference between a muffin and a cupcake? | |
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MakDomMom
(1627) | | Many so-called healthy breakfast muffins, like bran or carrot, are really just cakes disguised by a cute shape -- commercial varieties are loaded with fat and calories. Beware of these charlatans!... | |
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ghost1380
(645) | | i need a Muffin recipe the give me the recipe and i'll mark u as the best answer thank you | |
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| | blog results
MK's Kitchen
(1) | | 2 cups all-purpose flour1/2 cup sugar3 teaspoons baking powder1/2 teaspoon salt1 cup milk1 egg4 tablespoons butter, or margarine*3/4 cup fresh or frozen blueberries Preheat oven to 425 degrees.... | |
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Cook (almost) Any...
(1) | | Time for another savoury muffin. Here I've used sweet potato and matched it to it's favourite herb, sage. I've then introduced a bit of sharpness in the form of a hard Goat cheese. This combination... | |
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