parsley
Tagged Discussions
Judy Evans
@JudyEv (382147)
• Rockingham, Australia
10 Dec
We pulled out some parsley plants yesterday. They were well past their best and it was time to get new ones. I also bought a punnet of butternut pumpkin seedlings, two of which you can see in the photo.
Vince also bought a...
11 responses •
12 people
CAPirani Photography & Art
@capirani (2817)
• United States
9 Feb 24
As a person who has had my own gardens and houseplants since I was a child gardening with my grandpa and my mom, raising houseplants with my mom, etc, I have never heard of any plant having the seed called one thing and the actual...
3 responses •
3 people
Judy Evans
@JudyEv (382147)
• Rockingham, Australia
22 Dec 21
A few weeks ago, maybe a month, we planted some troughs with roses, a couple of creepers, and other bits and pieces. One trough has mint and another parsley and basil. Something ate nearly all the leaves off the mint but it is...
15 responses •
15 people
CarolDM
@CarolDM (203396)
• Nashville, Tennessee
29 Oct 19
Got a call from my sweet neighbor. She is writing her book. And she forgot how to save her work. I had to go over and show her how to save, how to use the printer, a few more things as well this morning.
As I was leaving we...
20 responses •
21 people
The Horse
@TheHorse (238317)
• Walnut Creek, California
27 Apr 19
I think this is a sage plant, but I'm not sure. It's growing next to the main entrance to the prescool where I currently work.
I start singing and old Simon and Garfunkel song whenever I see it, but i'm not sure if it's sage or...
26 responses •
25 people
marguicha
@marguicha (230350)
• Chile
9 Apr 19
I came back from a weekend of eating out with very swollen feet. The cherry in that cake was a big dish of French fries that we asked at the restaurant on Sunday because the children were very hungry. For some reason, the fries...
6 responses •
8 people
Jose Juan
@quantum2020 (12054)
• Ciudad De Mexico, Mexico
18 Nov 18
I went away from home this past week and stayed 6 days in the countryside. Staying in the countryside is a real experience; The first night, the temperature descendfed a little and I had to endure the cold and a light rain.
The...
4 responses •
3 people
Heather Echola
@GardenGerty (169479)
• United States
1 Jan 18
Here is my cast iron Dutch oven, full of potato soup.
You may remember I bought two bags of potatoes and said I would need to eat them a lot for a while. That is what I am doing.
The soup has nice chunks of ham, as well. We...
17 responses •
15 people
Joanie
@Freelanzer (10782)
• Canada
8 Jul 17
I noticed my potted parsley herbs were been eaten and recently I discovered these beauties in the photo were feasting on them. They have shredded three plants and were on to the 4th. So I plucked them all off, stems and all and...
14 responses •
13 people
s sivasubrahmanyam
@shivamani10 (11035)
• Hyderabad, India
2 May 17
If the body retains salts and fluids in the body then there will be so many problems that may hamper your healthy living.The substances that make the exit of these excessive Salt and fluids in the body are known by the name...
5 responses •
3 people
Fishmomma
@Fishmomma (11658)
• United States
8 Aug 12
I enjoy using spices while cooking What surprised me was which spice I use the most in my kitchen is Italian Seasoning, as always thought it was salt. Sea Sat is the second most used spice. We do use oregano, parsley, and crushed...
cooking
cooking with spices
crushed mint
italian seasoning
oregano
parsley
sea salt
spices
spicing dishes
using spices
7 responses •
2 people
Suzieqmom
@Suzieqmom (2755)
• United States
26 Jan 11
I have been to four different stores, and none of them had any dried parsley! Is this just a coincidence, or is there a parsley shortage?? Or maybe this phenomenon is just occurring where I live--NJ? The way the weather has been...
3 responses •
1 person
marguicha
@marguicha (230350)
• Chile
28 Jul 10
I love them. Besides, parsley is so good for your health and they are so easy to make. Do you make them as part of your usual diet? To you fry them, steam them or throw them to be cooked in a broth? I love them all ways. This next...
9 responses •
3 people
marguicha
@marguicha (230350)
• Chile
7 Jul 10
I was cheking for parsley at the search bar for my last post and I stumbled with a site that explained how wonderful and healthy parsley was. I didn“t have the last idea that parsley has lotsa of vitamin K, so important to avoid...
2 responses •
1 person
thebeaddoodler
@thebeaddoodler (4262)
• Lubbock, Texas
19 Sep 08
Several years ago I bought a little curly leaf parsley plant and put it in my herb bed. It has flourished, spread and it reseeds itself prolifically, and rewards me with all the parsley I want for cooking and makes a beautiful...
1 response








