discussion results
edgyk8inmomma
(1230) | | Polenta? Anyone know. My fiance and I love watching Racheal Ray, but I've noticed she uses this ingredient quite a bit. I have no clue what it is, or where it comes from.
Anyone?????????????????? | |
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rama108
(79) | | ingredients: milk 2 cups,water-2cups, polenta-1/2 cup, salt 1tsp, grated cheese-1/2 cup, melted butter-1/4 cup.
bring the milk and water to a boil in a large saucepan. slowly stream in the polenta... | |
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spiritwolf52
(2099) | | I need a little help here. Do you have anything like the US cornmeal? I have a good recipe that I want to try out, but I can't find this ingredient. I know products have different names over here.... | |
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breepeace
(2278) | | I have a roll of precooked polenta, but I'm at a loss as to how to cook it like it comes in restaurants.
Does anyone have any tried and true recipes for pre-cooked polenta that they could be kind... | |
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Sabidega
(249) | | Polenta Casserole
This is a traditional specialty of Feltre. For 4-6people, prepare a rather compact batch of polenta with 2 1/2 cups cornmeal. Turn it into a lightly buttered dome-shaped mould... | |
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blog results
Cooking Gadgets
(19) | | Lots of onions! This is one of the tastiest polenta dishes I’ve ever had. The recipe below serves 4 as a side dish; if you’d prefer to make it the main dish, the recipe can easily be doubled or even... | |
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Accidental Hedonist
(2) | | Poor, poor little polenta dish. You taste much better than you look. Ah well. This recipe is sort of the last hurrah of winter meals, even thought winter officially ended a month ago. It's the kind... | |
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