pot pie
Tagged Discussions
Jim Bauer
@porwest (112876)
• United States
25 Sep
So, remember those Banquet pot pies I picked up not long ago? Tonight’s the grand unveiling. The oven’s doing its thing, and in a few minutes, we’ll find out if nostalgia holds up or if I’ve been romanticizing frozen gravy.
I...
13 responses •
12 people
Judy Evans
@JudyEv (382068)
• Rockingham, Australia
31 Mar 25
I mentioned in a comment that our friend brought a beef and Guinness pie for us to eat and someone asked what it was. Pies are something I take very much for granted so I wasn’t sure what I needed to explain.
Maybe it’s like an...
18 responses •
19 people
The Horse
@TheHorse (238306)
• Walnut Creek, California
7 Jun 20
It's morning here, so I haven't planned dinner for tonight yet. But last night's el cheapo dinner was a success: a simple frozen chicken pot pie, not unlike the ones we had in childhood days on those glorious evenings when the...
17 responses •
16 people
CarolDM
@CarolDM (203396)
• Nashville, Tennessee
11 Dec 19
Having a chicken pot pie for dinner. One of my favorite meals. I love all the crust. I let Marie Callender cook dinner tonight. I will fix a homemade pot pie another time.
A cold night out. I went out looking at the moon on the...
24 responses •
23 people
The Horse
@TheHorse (238306)
• Walnut Creek, California
23 Jun 19
When my parents left my brother and me at home, and went out to dinner, there were certain food that they would "serve" us, thinking they would pull one over on us as they ate their steaks and baked potatoes and salads, with...
18 responses •
17 people
Wendy
@jerzgirl (9384)
• United States
22 Nov 15
The pot pie I grew up with and what most people are familiar with today are two entirely different animals. The supper I attended at the Richwood Methodist Church Fellowship Hall served both kinds with the proceeds benefiting the...
4 responses •
7 people
lilybug
@lilybug (21107)
• United States
22 Mar 09
I don't normally buy the frozen chicken pot pies. I normally make my own, but since I have not been in much of a cooking mood lately I got a few of those Banquet Pot Pies. They are ok, but nothing like homemade and they take...
15 responses •
2 people
lilybug
@lilybug (21107)
• United States
26 Mar 08
Ok, get your minds out of the gutter people I am posting under cooking.
When you are making a pot pie, do you put a crust on the top and the bottom or just the top? I only ever put a crust on the top. Call me...
8 responses •
2 people
writersedge
@writersedge (22563)
• United States
9 Mar 08
My parents grew up with Tout Que, all that was left over in the fridge. Mostly meat with some other stuff and spices. When my Dad's side of the family made it, it tasted like blood pudding. When my Mom''s side of the family made...
1 response •
1 person




