preserving
Tagged Discussions
Traceyjayne
@Traceyjayne (11304)
• United Kingdom
8 Sep
Yes, I have chatted about this a lot over the last few days. I was given some cherry tomato plants by a neighbour and …..boy, oh boy …..have they given some fruit ! …..and then some!
We are eating as many as we can and we have...
2 responses •
3 people
Michelle Renee Kidwell
@Michellekidwell (29953)
• Sonora, California
5 Aug 19
Despite this headache and sore neck, I think I linked it, I got stuff together for our Churches Yard Sale along with a few things to take to the Church tonight for those in need, a few fun things too so I hope whoever gets them...
9 responses •
8 people
Fleur
@Fleura (34989)
• United Kingdom
21 Jan 19
I like the traditional bitter orange Seville marmalade, but the oranges are only in season for a short time and last year I missed them and have had to get through the whole year without any of the ‘real thing’. So last week when...
9 responses •
9 people
Kelli M
@spiderdust (14756)
• San Jose, California
20 Sep 17
I bought a box of green Bartlet pears on sale last week and have been waiting for them to ripen so I can preserve them. Pears ripen off of the tree, which is why you frequently see hard and green pears at the grocery store.
I was...
5 responses •
4 people
Mary Ann
@therealmaryyy (3162)
• Philippines
18 Nov 16
OMG!! i didn't know until now that these companies actually exist!!! or this kind of business really exist!! Gosh! i see these kind of operation in shows but knowing that these actually being done by companies is shocking to me....
2 responses •
4 people
dragon54u
@dragon54u (31633)
• United States
7 Jun 09
Being just one person living alone, I'm going to have a lot of extra produce. I thought about canning but I'm scared to death of pressure cookers, one exploded in my grandma's kitchen one time when I was very small. There's the...
13 responses •
3 people
happythoughts
@happythoughts (4109)
• United States
10 Sep 08
Since money has been getting tighter I have been trying to be more creative in the things I feed my family. We have been letting people know that if they have extra garden bounty I would love to have it. We ended up with a ton of...
7 responses •
1 person
dragon54u
@dragon54u (31633)
• United States
26 Aug 08
I found a really good way to make it last, especially the pre-bagged kind. Wash it well and let it dry a bit then use a clean towel or a paper towel to absorb all the moisture you can. Then put it in a plastic bowl with a couple...
14 responses •
4 people
newtondak
@newtondak (3946)
• United States
15 Aug 08
We normally eat it sliced and fried, but I have quite a bit and would like to find some way to freeze or preserve it to use in the winter - does anyone have any suggestions?
5 responses •
1 person
newtondak
@newtondak (3946)
• United States
15 Aug 08
Are you canning? freezing? preserving?
Do you make pickles? relishes?
What are you doing to put away your produce for winter?
5 responses
Modestah
@Modestah (11177)
• United States
30 Apr 08
How do you slice up your mangoes? What is the best way to slice them off of the pit and not waste so much of the wonderful fruit?my father had a way of doing it, and he was very proficient, though he is no longer around to teach...
9 responses •
1 person
Modestah
@Modestah (11177)
• United States
9 Dec 07
I have always like cranberries, and also cranberry sauce with orange zest...
when shopping today I saw that craisins (by ocean spray) now has orange flavored dried cranberries, so for 90cents, why not give them a try? oh my! what...
4 responses •
2 people
crazy_ol_lady
@crazy_ol_lady (1014)
• United States
21 Sep 07
At this time of the year, fresh vegetables are very plentiful. It is the time to plan for the future. Years ago, gardens were planted in the spring and harvested in the fall, with lots of foods preserved for the winter.
Now a...
3 responses
creematee
@creematee (2810)
• United States
11 Jul 07
Hi all!
I have a pressure canner (cast iron, heavier than lead!) that I inheirited from my hubby's grandparents. I know this this is well over 40 years old.
The pressure guage is cracked but it still works (at least it did in...
canning
cast iron
cooking
cooking tips
hints and tips
preserving
pressure canners
pressure cooker
pressure cookers
1 response •
1 person



