sauces
Tagged Discussions
Jim Bauer
@porwest (112717)
• United States
9 Jul 24
Buy soy sauce? What? Are you nuts? Not in our house! After all, whenever we order Chinese food, and we often do, they chuck handfuls of those little soy sauce packets into the bag with the food.
So, from time to time when I need...
4 responses •
4 people
marguicha
@marguicha (230331)
• Chile
7 May 23
When I was a child (and not so little later on) we had barbeques and my mother made a wonderful sauce called "pebre" to add to the meat. It was delicious. It had diced onions, tomatoes, sweet and hot peppers, cilantro leaves and...
6 responses •
10 people
G
@freelancermariagrace (29342)
• Philippines
16 Apr 20
As for me, I do. I like soy or fish sauce with chili whenever I have sinigang na baboy or pork in sour or tamarind broth. It makes the dish stand out even more. Then I like vinegar with chili, too, especially when I am having ukoy...
8 responses •
8 people
marguicha
@marguicha (230331)
• Chile
27 Jun 19
Tomorrow will be another full day. Leticia is not coming. She has to go to another doctor. But she says that the doctors finally discovered how to help her aching legs.
Tomorrow I have to go to the doctor and then, for dinner to...
7 responses •
6 people
GreatMartin
@GreatMartin (23670)
• Ft. Lauderdale, Florida
27 Oct 18
I love new restaurants, foods, recipes, dishes, spices and I do my best to have at least a new one every month in each category!
The easiest new things to have are found in grocery stores and in Fort Lauderdale we have many...
6 responses •
5 people
Arthur Chappell
@arthurchappell (44941)
• Preston, England
10 Jan 17
I love Piccalilli Sauce, though I haven’t tried it in years before this week. I was curious about its origins as a mix of onion, turmeric, mustard, gherkins and cauliflower and found that it dates from 1758, with the name just...
7 responses •
9 people
The Invisible Man
@TheInvisibleMan (17594)
6 Jan 17
Although it is a very simple dish, the mixes and combinations of sauces, spices and other ingredients can make a big difference in the final result, right?
I particularly like mine with cheddar cheese, bacon and bbq sauce. It's...
10 responses •
6 people
s sivasubrahmanyam
@shivamani10 (11035)
• Hyderabad, India
11 May 16
Tamarin is a small delicious small fruit with a varieties of applications both medical a culinary. It improves eye health, boosts respiratory health, cardiovascular health,and treats piles.
This is a normal ingredient in soups...
1 response •
1 person
marguicha
@marguicha (230331)
• Chile
25 Apr 16
It is coldish here and my fingers are asking for a coffee break from mylotting. Even though it is sunny, it is very chilly.
Here it is often that the day after it rains it is colder than when it is actually raining.
I took out a...
5 responses •
4 people
marguicha
@marguicha (230331)
• Chile
13 Jan 16
Some years ago, when I had visitors, I spent a long time reading recipes from several cook books I have.
I specially disliked when I finally thought I had what I needed, but then the cook book sent me to page so and so for part...
9 responses •
8 people
Ann LeFlore
@poehere (15123)
• French Polynesia
11 Oct 15
Here we grow our own papayas and our trees produce giant, delicious papayas. I love to make all sorts of things with papayas. They are wonderful for juicing, making poe, cooking cakes, pies, and bread with. But my all time...
2 responses •
1 person
amnabas
@amnabas (14877)
• Karachi, Pakistan
4 Sep 15
My kids and me like French fries alot.French fries with dipings like tomato ketchup,mayo garlic sauce,green sauce is really tempting for every one.Kids love French fries.Do you like French friesfries?
9 responses •
8 people
kemak28
@kemak28 (724)
• United States
28 Feb 13
I like to make soups a lot and tend to make them in my crockpot. I'm making beef stew today. It smells great. I can tell though I'm going to need to thicken it a bit. I typically use dry instant tapioca to thicken my soups and...
5 responses •
1 person
marguicha
@marguicha (230331)
• Chile
3 Jun 11
Many of you know I´m dieting with the Mediterranean diet. This asks for lots of veggies (as most diets do) and nuts. Today I found a sauce to be used over salad greens or carrot sticks. I found it yummy and easy to make as all I...
11 responses •
1 person
megamatt
@megamatt (14290)
• United States
26 Jan 11
I find that a little bit of seasoning can go a long way for food, like salt, pepper, or all of those special sauces. If there is too much of the seasoning, the food just tastes like a certain type of seasoning instead of the food....
9 responses •
4 people










