seasonings
Tagged Discussions
James Higgins
@JamesHxstatic (29410)
• Eugene, Oregon
6 May 24
I grew up in Texas a very long time ago and with my mother's cooking we had a choice of salt or pepper to use as seasonings. I'm so glad that I outgrew those limitations!
I now sprinkle Italian Seasoning on salads and on almost...
5 responses •
7 people
Jim Bauer
@porwest (112877)
• United States
3 Jul 22
I do not discount one bit that I appreciate the business that Bill Penzey of Penzey's spices has built. I actually opened my Adobo yesterday to make dinner with and I have to say it is a good seasoning.
I am absolutely certain...
5 responses •
5 people
Judy890
@Judy890 (1644)
• United States
22 Oct 16
I'm just curious to know what seasonings do you use for your chicken. I usually use garlic powder onion powder, lemon pepper, salt and chili powder.
1 response •
1 person
Dreamer93
@Dreamer93 (57)
• United States
4 Sep 16
How do you pronounce paprika? I have always pronounced it pap+reeka. Everyone I know says pap+reeka. However, while sitting in the break room at work today, I saw a bit of a cooking show on television. On the show, the chef...
2 responses •
2 people
Francine
@beenice2 (2967)
• Sackville, New Brunswick
17 Jul 16
My daughter asked me, this past week,' mom when you going to make more cream of broccoli '. So I said ,' we need to buy some'. She I liked it the last time you made some.
She liked the texture, creamy and delicious with the...
4 responses •
5 people
AbbyGreenhill
@AbbyGreenhill (45490)
• United States
9 Dec 15
The man is obsessed with his meat, seriously! He thinks nothing of preparing it, seasoning it and throwing it in the smoker...jerking his meat around is commonplace. Can you smell his meat cooking?
A few days ago he made Jerky...
10 responses •
9 people
AbbyGreenhill
@AbbyGreenhill (45490)
• United States
22 Nov 15
Lots of my cooking starts out or ends as experiments! But today I am trying something that should be basically easy. I love dressing (stuffing) but I can't use the store bought bread cubes since they are loaded with seasonings...
8 responses •
9 people
belindayhughes
@belindayhughes (1096)
• United States
18 Jan 13
The holidays are past and I still have some canned pure pumpkin on the shelf. I've been experimenting with seasonings and other things to prepare it differently than usual. First I just played with cinnamon and powdered sugar....
6 responses
NailTech
@NailTech (6874)
• United States
6 Sep 12
How many of you all disagree that the spice (seasoning) Thyme tastes "hot" or peppery hot. I have used this in many dishes and still someone thinks it is hot. WTH? Give me a break! They were just trying to blame me for their own...
4 responses •
2 people
jillhill
@jillhill (37353)
• United States
12 Jan 11
For Christmas my oldest sister gave my younger sister and I the same thing. A basket with wine in it and also oil mixed at an Italian restaurant that is seasoned etc for dipping special bread in. The basket also included a freshly...
10 responses •
3 people
teedelydoo2
@teedelydoo2 (97)
• United States
23 Dec 10
I can follow a recipe and I measure some things, but I rarely cook without adding my own seasonings or ingredients. Even if it is mac and cheese I add stuff to it lol. I usually measure when I bake. When I find a recipe in a book...
5 responses
macdingolinger
@macdingolinger (10385)
• United States
13 Aug 10
I just got a rice cooker and was wondering if anyone has tried adding any kinds of seasonings to the rice in the cooker. I use it for stir fry mostly and don't need to. But I was thinking if I could throw some seasoning in there...
11 responses •
1 person
jillhill
@jillhill (37353)
• United States
13 Sep 09
I used to make my Ranch dressing from scratch using the packaged seasoning....but since the kids left I just buy the bottled. I do however make thousand island dressing....and dressing for my cole slaw....but besides that I don't...
25 responses •
7 people
yparson
@yparson (581)
• United States
7 Sep 09
I like using seasonings like salt, pepper, garlic powder, etc. when preparing my meals. But ever time I grab the salt shaker, I open the wrong end and it all comes pouring out onto my food(Yuk). Then I try to wash it off or just...
5 responses •
2 people
jillhill
@jillhill (37353)
• United States
13 Aug 09
Last weekend we had our annual family weekend at the lake....over 30 of us....well for Sat. night supper we had a Mexican night....everyone brings something to add to the buffet. My niece brought Taco soup.....it was wonderful!...
15 responses •
7 people








