soups
Tagged Discussions
Heather Echola
@GardenGerty (169448)
• United States
16 Nov 24
For some reason I have been inspired to cook the last day or two. I am making soups to put in the freezer for quick additions to our meals.
On the stove right now is a Tex-Mex chicken soup. Not tortilla soup, as hubby does not...
12 responses •
13 people
Always smiling
@allknowing (153530)
• India
24 Mar 23
We as kids never got to drink soups as our food culture was different Those who got to drink soups were the mothers who had delivered. They got chicken soup - reared at home The chickens were just a few months old.
Once we...
14 responses •
11 people
Always smiling
@allknowing (153530)
• India
25 Dec 22
There was a time I was soup crazy. I used to use macaroni in many of the soups I used to prepare - chicken, mushroom and cockle soup. We used to grow mushrooms - the oyster variety - for a few months and mushroom soup used to be...
11 responses •
11 people
marguicha
@marguicha (230350)
• Chile
29 Mar 22
Days are getting chillier lately and tomorrow Rosa comes.
I will use several leftovers plus some frozen veggies I have to make an awesome minestrone.
Today I ate spaguetti with pesto. I´ll add that to some chicken broth and some...
9 responses •
10 people
Gloria Faye Brown Bates
@GrannyGee (3517)
• Louisburg, North Carolina
16 Jan 20
We are getting ready to get the coldest weather this winter. I have all the ingredients to make a wonderful homemade soup! I am a soup person ... and truly I can eat soups winter, summer, spring ... whenever.
I try to make a...
9 responses •
9 people
amnabas
@amnabas (14877)
• Karachi, Pakistan
29 Nov 19
We just had a blast with these yummy soups we ordered online.We enjoyed hit and creamy cream of chicken and cream of mushroom soup from nearby eatery.
It was served hot and before time.
Have you tried these soups ever?
6 responses •
4 people
Susan
@HazySue (39265)
• Gouverneur, New York
11 Nov 18
What autumn leaves? We have had a handful of leaves change to a red or gold. As for them flying through the air ... well, forget about that. There aren't enough autumn to make a handful.
I guess the positive side to look at...
11 responses •
9 people
Rashna Gandhi
@Rashnag (30597)
• Surat, India
30 Aug 18
Hi mylotters. As you know I like to eat food a lot. I have habit at my place to eat salad everyday. It's very important for us. It has so many nutrients which a body needs. I like to have soup too at times whenever we have gone...
9 responses •
5 people
Always smiling
@allknowing (153530)
• India
8 Jun 18
I love to eat and enjoy variety.
I wrote about chocolates, fruits and snacks and now about soups. I am not much of a soup eater but my favourite is the Chinese sweet corn and chicken or crab soup.
I make it myself and there...
18 responses •
14 people
PinkCashmereYarn
@bluerubymoon53 (3286)
• United States
17 Mar 18
It seems like whenever I eat just about anything and everything, I feel like crap. But when I stick to a regimen such as soups for lunch and supper and then oatmeal and applesauce for breakfast, I feel pretty decent. Also, I tend...
4 responses •
7 people
peachpurple
@peachpurple (13961)
• Malaysia
5 Aug 17
My hubby had bought a pressure cooker for me last year after he had seen me boiling soup for hours that is wasting gas, energy and time.
He had read lots of reviews, read up surveys and made a conclusion that I needed a pressure...
11 responses •
10 people
Teresa Trotter
@teresatrotter (4073)
• Jacksonville, Florida
15 Aug 16
I know we can't post recipes here, but I think it is okay to talk about the food we cook.
Anyway... I love flavoring my food well, and will literally try to have every spice that exists on the planet, to use to flavor my dishes,...
4 responses •
4 people
Michelle
@infatuatedbby (94909)
• United States
26 Feb 16
In the past Boudin Bakery was a spot my boyfriend and I ate at very often. However, once you eat at a place so often - you get sick of it. Now, we eat here once a month for lunch or dinner.
Plus, we are apart of...
8 responses •
7 people
amnabas
@amnabas (14877)
• Karachi, Pakistan
16 Jan 16
Yeah... It's a crazy question I know but do you while cooking steal boil chicken and eat. Well I do this while I prepare boiled chicken for making soups and pastas. I love the nice salty flavour of boil chicken. Today while...
7 responses •
7 people
Heather Echola
@GardenGerty (169448)
• United States
16 Oct 15
The leader of the food experience had an awful and tragic experience this morning. She was getting the pumpkin cheesecake out of the refrigerator to warm up to room temperature and it fell upside down on the floor.
We did have a...
6 responses •
5 people
Heather Echola
@GardenGerty (169448)
• United States
15 Oct 15
I have been to one cooking with herbs class, and I will go to one tomorrow. The theme tomorrow is using fresh herbs in soups.
To me there is nothing that tastes better than fresh herbs in cooking. The class tomorrow will be like...
12 responses •
13 people
mariaperalta
@mariaperalta (19073)
• Mexico
6 Apr 13
I got another great deal at my veggie stand here on friday.
25 ears of yellow corn for just 3.00.
I love corn, but what do I do with so much?
I need a few ideas here.
Im going to boil some, and add some to my beef soup here...
28 responses •
8 people











