sweeteners
Tagged Discussions
celticeagle
@celticeagle (189891)
• Boise, Idaho
4 May 22
Aspartame is an artificial sweetener said to be ten times sweeter than sugar and low in calories. It is said to be in such products as breakfast cereals, carbonated sodas(especially Coca-Cola and Diet Coke), Equal, Sweet'n'Low,...
6 responses •
6 people
Raúl Reyes
@karibe (686)
• Venezuela
7 Apr 19
In Venezuela, as in other neighboring countries of South America, there is, in addition to sugar, honey and other alternatives not refined to sweeten: 'panela' and 'papelón', also known by other names.
'Panela' and 'papelón' are...
2 responses •
2 people
celticeagle
@celticeagle (189891)
• Boise, Idaho
23 May 18
Did you know that there are actually some sweetners that good for us? Astounding right? Many of us are taking all sweets out of their diets and denying themselves of the enjoyment of such flavors.
Personally, I always try to use...
12 responses •
12 people
Noel Angeles
@Kakashi20 (670)
• Philippines
22 Feb 18
I always use brown sugar with my coffee . My wife uses Stevia. My kids always use white sugar. What is your Sweetener?
10 responses •
7 people
NailTech
@NailTech (6874)
• United States
8 Aug 12
I still love ordering free stuff on the net which is usually free samples, it has been one of the first things I ever did on the Internet and still get some nice stuff. Yesterday I got a lot of free samples from a company called...
8 responses •
1 person
ShepherdSpy
@ShepherdSpy (8544)
• Omagh, Northern Ireland
13 Jan 12
A radio discussion on food and health mentioned how Sweeteners in food and drinks fool your tastebuds (and your digestive system) into thinking sugar's coming in,making it respond accordingly... the only thing is,it triggers...
8 responses •
3 people
sun2day
@sun2day (1062)
• Virgin Islands (U.S.)
25 Apr 08
WoW! I am ejoying my new thing. I have decided to try eating oatmeal without sweeteners and I slice ripe bananas on top and mix them in with a spoon. Delicious!
Many people cook their oatmeal; but I have decided to eat it uncook...
4 responses •
1 person
desertdarlene
@desertdarlene (8911)
• United States
17 Mar 08
I hear that Z-trim tastes just like real sugar, but it's really expensive. I am wondering if anyone has used it for cooking and baking? Does it really taste like sugar even after cooking? I want to try it, but it's so expensive...
1 response
Just an Ordinary Owl?
@owlwings (43897)
• Cambridge, England
7 Sep 07
'Food watchdogs have said hyperactivity in children is definitely fuelled by additives in sweets, biscuits and fizzy drinks.
The Food Standards Agency Study confirms kids who have eaten E-numbers find it more difficult to sit...
7 responses •
2 people


