veggie burger

Tagged Discussions

My Lunch

Nate @NateB11 (816) • United States 23 Mar 21

My stomach has been messed up today so I opted for a salad for lunch. Put some tomato, mushrooms and lettuce in there with Goddess dressing. A little salt and pepper too. I also put in some "Grillers" which is like a veggie burger...

7 responses •

10 people

Home made veggie burgers!

maezee @maezee (41985) • United States 2 Dec 17

I had two days off this week and I can say besides going to the gym, I was utterly LAZY! I only left the house a few times. I had been wanting to try to make a home made veggie burger recipe, and I found this somewhat healthy one...

11 responses •

9 people

Freebie Alert

Fishmomma @Fishmomma (11658) • United States 5 Jun 17

Do you know what day it is today? Yes, its June 5th a Monday and I'm to far away for this freebie now, as its on the wrong coast. I'm hoping some of you on the other coast can enjoy one and think of me today. Its Veggie Burger...

food truck freebie

4 responses •

3 people

What are your worst experiences at Burger King?

anawar @anawar (2404) • United States 26 May 08

I bought a veggie burger from BK and asked for specific condiments only. Isn't Burger King all about, 'Hold the pickle, hold the lettuce, special orders don't upset us, all we ask is that you let us serve it your way?' I...

worst experiences

18 responses •

1 person

Wanted to share my lunch with you....

Carmetaf @Carmetaf (309) • United States 5 Mar 08

Bean Burger - 1 tbsp olive oil, 1 can chick peas, 1 can kidney beans, chopped onion to taste, minced garlic to taste, black pepper and salt. Mash together, form into patties and cook on a hot griddle. Greens, steamed broccoli...

2 responses •

1 person

Carrot Patties vegetarian burgers

Modestah @Modestah (11177) • United States 1 Mar 07

These Golden Jewels are so good. We like to eat them hot as a burger with mayo and tomato slices and crisp green lettuce, or ground mustard or even cold with a piece of cheese. You might like to experiment with different spices...

3 responses