pesto
Tagged Discussions
marguicha
@marguicha (230331)
• Chile
10 Apr 24
A few days ago I bought basil. Until a couple of years ago, I bought a big plant and had enough to make enough pesto for the whole years.
Now everything is expensive. And they sell parts of a plant at very high prices. So I must...
5 responses •
5 people
marguicha
@marguicha (230331)
• Chile
4 Nov 23
Pesto is just too good!!! I remember that my grandmother ground the basil in a mortar. We did not have a blender then. She added the oil little by little until it was just the right thickness. She did not keep part of it as I do...
12 responses •
10 people
marguicha
@marguicha (230331)
• Chile
14 Mar 23
I wanted something easy to eat today. I had other chores that needed to be done.
Most of my toilet paper is in the second floor as once there was a sale on it last year and they brought it for free. So I bought.
I had some in...
13 responses •
13 people
Fleur
@Fleura (34927)
• United Kingdom
28 Nov 22
I wrote before about my experimental nasturtium leaf soup
https://www.mylot.com/post/3531321/a-kitchen-experiment.
That was OK, but I wasn’t really keen enough to make it again. But then I started to wonder whether the flavour...
12 responses •
13 people
marguicha
@marguicha (230331)
• Chile
7 Feb 22
Good morning, friends.
Yesterday I went to Claudia´s house. I bought a wonderful and expensive lunch for everyone as I wanted to celebrate the success of all of Vicente´s tests for the university. He´ll be studying something that...
8 responses •
9 people
Marsha
@MarshaMusselman (38865)
• Midland, Michigan
10 Mar 21
I don't have a problem stopping and asking directions when I'm driving, nor do I mind looking at instructions when I'm putting something together that I bought in a box. It's when I'm cooking that I lack that same approach.
I...
7 responses •
7 people
Just an Ordinary Owl?
@owlwings (43897)
• Cambridge, England
14 Nov 20
We have a lot of nasturtium leaves in our garden and the plants will soon succumb to the first frost. Now nasturtiums, in case you didn't know, are good to eat. Every part of them is edible, in fact, and I love to use the...
26 responses •
27 people
marguicha
@marguicha (230331)
• Chile
19 Jul 20
I hadn´t had pasta with pesto for a long time. I found the frozen pesto in the freezer and decided to have a dish of pasta. Delicious!
I have had all sorts of good food today. So I suppose tomorrow I´ll continue with a normal...
14 responses •
13 people
Danna B.
@db20747 (43419)
• Washington, District Of Columbia
10 Dec 19
Bow tie pasta and pesto is as easy as 1 2 3 !!! Very good meal, affordable, and only requires 2 steps to put together!! Sampled this at Costco and was very impressed!! And am saving some for tomorrow!! A filling meal in exactly...
5 responses •
5 people
marguicha
@marguicha (230331)
• Chile
16 Aug 17
I have been mylotting all morning and eating whatever I found easy.
So now I am smelling the wonder of a minestrone that I´ll eat for dinner.
Minestrone is not only a delicious soup, but also one where you can put together some...
5 responses •
4 people
Marsha
@MarshaMusselman (38865)
• Midland, Michigan
11 Apr 17
I'm trying fish tonight baked with the pesto we'll see if it's a win with my husband or not. The picture shows it in the oven baking. I don't know whether it will bake in enough since it doesn't need to be cooked as long as the...
12 responses •
13 people
marguicha
@marguicha (230331)
• Chile
22 Dec 16
Every year, I plant basil and collect its leaves before the plant blossoms. With the leaves, plus garlic and a good olive oil, I make pesto in the blender.
Around this time of the year there are many chores that have to do with...
6 responses •
5 people












