How I spent my Sunday.
By Angie
@andriaperry (116860)
Anniston, Alabama
20 responses
@teamfreak16 (43419)
• Denver, Colorado
10 Apr 17
No, but I've had the real stuff in Germany.
4 people like this
@teamfreak16 (43419)
• Denver, Colorado
10 Apr 17
@andriaperry - Oh yes, much better. Hard to explain, but better.
3 people like this
@Fishmomma (11377)
• United States
10 Apr 17
I haven't made it. Hoping to get enough tomatoes from my garden to can lots of jars this year. Its a great way to save money.
3 people like this
@andriaperry (116860)
• Anniston, Alabama
10 Apr 17
Me to and I will make my own sauce and spaghetti sauce.
1 person likes this
@andriaperry (116860)
• Anniston, Alabama
10 Apr 17
Well you know what it takes.
1 person likes this
@andriaperry (116860)
• Anniston, Alabama
11 Apr 17
@computerguy1980 May I ask? Do you have high blood pressure?
@andriaperry (116860)
• Anniston, Alabama
10 Apr 17
Cabbage, salted and left to ferment.
2 people like this
@KrauseHome (36448)
• United States
11 Apr 17
No, we have not. We did find a Farmers market here in the area though that makes their own Kraut and we are planning on getting a few the next time we are in that area if we can afford too.
1 person likes this
@andriaperry (116860)
• Anniston, Alabama
11 Apr 17
I imagine it would cost more because the cost of getting rid of he jar, that is what is pricey.
@allen0187 (58444)
• Philippines
10 Apr 17
I haven't made my own kraut.
That's a lot of kraut. What are you planning to do with all of those bottles?
1 person likes this
@hereandthere (45651)
• Philippines
10 Apr 17
i guess it's similar to our atchara, which is pickled shredded green papaya, but the taste is sweet and sour. it's usually paired with fried, grilled or roasted food.
2 people like this
@LadyDuck (460891)
• Switzerland
12 Apr 17
@andriaperry I cannot say that it is my favorite food and I think we had sauerkraut twice during the whole winter. I can live without it if they were not sold.
@andriaperry (116860)
• Anniston, Alabama
10 Apr 17
Yes but if there were not a store to buy it, well I can make it 
1 person likes this
@Marilynda1225 (80268)
• United States
11 Apr 17
I never made my own kraut but I do look love it especially with pork chops.
1 person likes this
@DianneN (247216)
• United States
10 Apr 17
@andriaperry Lol! Yes, he likes it, but I don't.
1 person likes this
@andriaperry (116860)
• Anniston, Alabama
10 Apr 17
He likes it that much?
I have to say those first couple of days I almost threw it out, that stinky cabbage smell. but I moved it into another room.
1 person likes this
@JudyEv (327121)
• Rockingham, Australia
10 Apr 17
@andriaperry We found it too sour. We weren't used to anything other than very plain English-style, meat and 3 veg type meals.
1 person likes this
@andriaperry (116860)
• Anniston, Alabama
11 Apr 17
@JudyEv Meaning you do not eat many pickled veggies.
1 person likes this
@andriaperry (116860)
• Anniston, Alabama
10 Apr 17
Some people cant handle it, its very sour.
1 person likes this
@andriaperry (116860)
• Anniston, Alabama
10 Apr 17
I do not have it in hand but I will post it for you, dont let me forget.
1 person likes this
@andriaperry (116860)
• Anniston, Alabama
10 Apr 17
It amazed me that one head made so much!
1 person likes this
@andriaperry (116860)
• Anniston, Alabama
10 Apr 17
You can put it on hot dogs or just have it with your meal.
1 person likes this
@hostessman (11871)
• Tucson, Arizona
10 Apr 17
when i was a kid my mother use to can everything,,,now we go to the grocery store and buy there cans
1 person likes this
@FayeHazel (40246)
• United States
10 Apr 17
Yes! As a kid! Yours looks great . Canning is a worthy pursuit!
1 person likes this
@andriaperry (116860)
• Anniston, Alabama
10 Apr 17
I love to can food, it can be addictive so I have to watch out
