Red cabbage for lunch
By marguicha
@marguicha (230365)
Chile
August 31, 2018 10:48am CST
I have a smoked sausage I bought at the supermarket the last time I was there. And I have part of a red cabbage I bought around 3 weeks ago.
Leticia was clever and took out the outer leaves of the cabbage the last time we made this dish so the rest was as good as new.
The dish has caramelized onions, red cabbage in thick strips and diced green apples all in oil and vinegar. On top of it I cook the sausage and serve it with a potato.
This was my German grandfather´s favorite dish.
There are some dishes that have to do with my roots and I love them specially because of that. Do you cook such dishes?
There are some dishes that have to do with my roots and I love them specially because of that. Do you cook such dishes?10 people like this
11 responses
@marguicha (230365)
• Chile
31 Aug 18
This dish was my German grandfather´s favorite dish. I have other dishes from other sides of the family and other parts of the world.
1 person likes this
@Nickzter1331 (4229)
• Philippines
31 Aug 18
,,,yup,,.i.cook.some.simple dishes...
3 people like this
@marguicha (230365)
• Chile
31 Aug 18
This dish is very easy if you like cabbage.
1 person likes this
@amadeo (111937)
• United States
31 Aug 18
@marguicha did you put any sort of dressing on it?
1 person likes this
@marguicha (230365)
• Chile
1 Sep 18
@amadeo The onions and the cooked diced apple was all it needed. And of course the smoked sausage.
@marguicha (230365)
• Chile
31 Aug 18
@TheHorse One of my problems in life is that I love to cook and I love my cooking
@TheHorse (238356)
• Walnut Creek, California
31 Aug 18
@marguicha I totally agree. Getting hungry again.
1 person likes this
@JohnRoberts (109841)
• Los Angeles, California
31 Aug 18
@marguicha Cabbage is nasty! Yuck!
1 person likes this
@kobesbuddy (78833)
• East Tawas, Michigan
31 Aug 18
My grandfather spoke German in the home, while he was growing up. My mother got some wonderful recipes from her grandma. Sauerkraut&pork-sausage over mashed potatoes. Stolen was a German bread, she use to bake.
2 people like this
@kobesbuddy (78833)
• East Tawas, Michigan
31 Aug 18
@marguicha Yes, Mom would make a stolen, every Christmas:) I miss her so much, especially around the holidays!
1 person likes this
@GardenGerty (169568)
• United States
1 Sep 18
Actually I have cooked something similar in the past.
1 person likes this
@allknowing (153529)
• India
1 Sep 18
Removing the top leaves of the cabbage to cook and keep the rest for another day is a good idea. I will do that the next time we buy a cabbage.
1 person likes this
@marguicha (230365)
• Chile
1 Sep 18
I didn´t know until yesterday that Leticia was doing that. It was brilliant! I told her so.
1 person likes this
@marguicha (230365)
• Chile
2 Sep 18
@allknowing I will on Monday when she arrives.
1 person likes this
@allknowing (153529)
• India
1 Sep 18
@marguicha You should tell her that your myLot friend has taken that tip from her
1 person likes this
@Marilynda1225 (91155)
• United States
31 Aug 18
I love red cabbage and that sounds absolutely delicious.
2 people like this
@marguicha (230365)
• Chile
1 Sep 18
It must be. At least, the smoked sausages are.
1 person likes this
@JudyEv (382465)
• Rockingham, Australia
2 Sep 18
@marguicha I think cabbage often features in their traditional recipes too.
1 person likes this
