Dal / myLot

Anna

@LadyDuck (502670)

• Italy

25 Apr 19

@Sojourn I usually make the curried, it is the one I prefer.

1 person likes this

Anna

@LadyDuck (502670)

• Italy

17 May 19

@kepweng I like a lot the taste of many Indian dishes, not all.

@Sojourn (13833)

• India

25 Apr 19

That's nice to know. Do you make the curried or the souped one, generally?

1 person likes this

louievill

@louievill (28846)

• Philippines

25 Apr 19

Never tasted it but I'm willing to try.

3 people like this

louievill

@louievill (28846)

• Philippines

25 Apr 19

@Sojourn I'm a curry fan, I make curry dip when I crave, I like all types of spices, for sure I will like this.

1 person likes this

@Sojourn (13833)

• India

25 Apr 19

It is savoury in taste.Easy to make as well.

1 person likes this

Sreekala

@Sreekala (34312)

• India

27 Apr 19

In North India 'Dal' is a must with rice, For South people it is Sambar. The difference (you know it better) for Dal, there won't be other vegetables but for sambar all veggies will be there. Being in North I make both occasionally.

2 people like this

Sreekala

@Sreekala (34312)

• India

29 Apr 19

@Sojourn I love all, I sue arhar dal for making sambar, but chana with other veggies.

1 person likes this

@Sojourn (13833)

• India

27 Apr 19

Which dal do you like (like chana dal, arahar ka dal etc. )?

1 person likes this

Porcospino

@Porcospino (31365)

• Denmark

25 Apr 19

I have eaten it in an Indian restaurant in my country. I liked it a lot.

2 people like this

Porcospino

@Porcospino (31365)

• Denmark

25 Apr 19

@Sojourn We might try to make it at home one day

I think that my husband would like it, too.

1 person likes this

@Sojourn (13833)

• India

25 Apr 19

You can try this at home. It is easy.

1 person likes this

@Sojourn (13833)

• India

26 Apr 19

@Porcospino It will taste better if you can cook it in mustard oil.

Faye

@FayeHazel (40230)

• United States

26 Apr 19

Oh that looks good. I had some curry soup which I didn't know the name of. Now I wonder if it was Dal

2 people like this

Faye

@FayeHazel (40230)

• United States

28 Apr 19

@Sojourn Ah yes - this was also yellow, like in your picture. There was a bit of chicken and onion in it, but the main thing was the delightful broth - which tasted both like curry and warm - like hot pepper

1 person likes this

@Sojourn (13833)

• India

26 Apr 19

What color was it? Dal is yellow in color, especially if you add turmeric.

1 person likes this

@dgobucks226 (37621)

•

26 Apr 19

I like lentil soup! Ours is a different colored texture brown than the one in the photo. Your right about lentils they are very healthy for you

2 people like this

@dgobucks226 (37621)

•

26 Apr 19

@Sojourn Oh I see... Thanks for explaining!

1 person likes this

@Sojourn (13833)

• India

26 Apr 19

Well, the color comes from two things here, one from the use of mustard oil and the other from the use of turmeric.

1 person likes this

Kareng

@kareng (80243)

• United States

28 Apr 19

I've never had it but would like to try it. It looks delicious.

1 person likes this

BarBaraPrz

@BarBaraPrz (51837)

• St. Catharines, Ontario

25 Apr 19

I haven't had dal in a long time, but I do like it.

2 people like this

@Sojourn (13833)

• India

25 Apr 19

Nice to know you like them. Where did you had them first?

1 person likes this

BarBaraPrz

@BarBaraPrz (51837)

• St. Catharines, Ontario

25 Apr 19

@Sojourn I can't remember.

1 person likes this

@mayka123

@mayka123 (17083)

• India

27 Apr 19

I love dal and make it atleast three or four times a week.

1 person likes this

@mayka123

@mayka123 (17083)

• India

27 Apr 19

@Sojourn I try different ones each time i cook. And sometimes a combination of two or three different types.

1 person likes this

@Sojourn (13833)

• India

27 Apr 19

That's great. Which dal do you make often?

1 person likes this

Alfredo Rossi

@amadeo (111937)

• United States

25 Apr 19

we have lentil soup many times.My husband does a great job from scratch.

2 people like this

@Sojourn (13833)

• India

25 Apr 19

That's good.

DianneN

@DianneN (254926)

• United States

1 May 19

Oh, I love it, but have only had it in Indian restaurants.

1 person likes this

DianneN

@DianneN (254926)

• United States

1 May 19

@Sojourn I really should look up some recipes online. I do love it!

1 person likes this

@Sojourn (13833)

• India

1 May 19

Those that we make every other day is nothing fancy,you know, It is basically a simple soup of pulses with only additive is turmeric and salt.If you want to spice things up, there are various elaborate processes,though.

1 person likes this