Have you ever eaten potato peels? / myLot

@marguicha I like newer potatoes with skins that are smooth like red potatoes or Yukon gold, not rough skins though they also fry up well, it is just a personal preference

Anna

@LadyDuck (459742)

• Switzerland

24 May 19

Potato skins are good, they are not fried. You cut a potato in half, remove the inside only leaving a "thick" skin, dress with cheddar cheese, green onion and bacon if you like and bake in hot oven.

1 person likes this

marguicha

@marguicha (216074)

• Chile

24 May 19

I´ll do exactly that. I can always use the inside. I´d put inside mozarela and some blue cheese.

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Anna

@LadyDuck (459742)

• Switzerland

24 May 19

@marguicha That sound good. With the inside we can make mashed.

rakski

@rakski (112925)

• Philippines

23 May 19

I eat the small potatoes skin and when baked also,

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marguicha

@marguicha (216074)

• Chile

23 May 19

Thank you for telling me.

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rakski

@rakski (112925)

• Philippines

24 May 19

@marguicha no problem

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celticeagle

@celticeagle (159678)

• Boise, Idaho

23 May 19

They are delicious. I also leave some of the peeling on my potatoes when making mashed potatoes. The more vitamins the better.

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marguicha

@marguicha (216074)

• Chile

23 May 19

I´ll start eating them.

1 person likes this

Kathleen Cooper

@katanncooper (275)

• Greenwood, Indiana

23 May 19

I usually eat the peels after they are baked, in mashed potatoes, or on fries.

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marguicha

@marguicha (216074)

• Chile

23 May 19

Thank you. I´ll start eating them.

Alfredo Rossi

@amadeo (111948)

• United States

23 May 19

Baked potato we eat the skin.They say that it is very good for us

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marguicha

@marguicha (216074)

• Chile

23 May 19

I´ll check them.

Fiacre Banks

@xFiacre (12640)

• Ireland

23 May 19

@marguicha I never waste time peeling potatoes - I always cook them unpeeled and eat the lot.

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marguicha

@marguicha (216074)

• Chile

23 May 19

I read about fried or baked ones.

Vicki, #1 Creek Girl

@1creekgirl (40637)

• United States

23 May 19

I don't fry just the peelings, but I often fry potatoes with the peelings still on.

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marguicha

@marguicha (216074)

• Chile

23 May 19

I´ll do that too.

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John Roberts

@JohnRoberts (109857)

• Los Angeles, California

24 May 19

Just the peels? No.

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marguicha

@marguicha (216074)

• Chile

24 May 19

It seems they can be eaten.

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Felicia Kane

@DesirousDreamer (34780)

• Peoria, Arizona

24 May 19

I have had them roasted or kind of like chips before. It is really good. Of course the peels are always left one when we do baked potatoes, they are amazing!

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marguicha

@marguicha (216074)

• Chile

24 May 19

I once had them a a restaurant. They were like boats.