Will you take a risk to try to eat the pufferfish? / myLot

Guangzhou, China

September 24, 2019 2:21am CST

The pufferfish is very poisonous and it can lead to death. Only the qualified chef can handle this kind of fish. I heard it really tastes well. Will you take a risk to try it? I am not very interested in it. There are so many delicious seafood in the world and it is no need to make a risk. Especially it costs so much and it is not worthy.

14 people like this

15 responses

Anna

@LadyDuck (458075)

• Switzerland

24 Sep 19

Fugu (puffer fish) is very expensive and a prsaised dish in Japan. I am not interested to try.

2 people like this

youless

@youless (112112)

• Guangzhou, China

25 Sep 19

Yes, it is very expensive. My boss ever tried it and told us about it. He said it really tasted well but actually his description was not good enough for me

2 people like this

Anna

@LadyDuck (458075)

• Switzerland

25 Sep 19

@youless No matter how good it tastes I do not risk my life. A little distraction and the fugu is not perfectly cleaned and you die.

1 person likes this

Alex Socorro

@Alexandoy (65308)

• Cainta, Philippines

24 Sep 19

I think it is called Fugu in Japan where it is very expensive as a delicacy. I wouldn't risk my life with that fish.

2 people like this

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youless

@youless (112112)

• Guangzhou, China

25 Sep 19

Yes, it is also called Fugu.

1 person likes this

Anna

@LadyDuck (458075)

• Switzerland

24 Sep 19

@Alexandoy You are right, it is called Fugu, they slice it very thin and eat it raw.

1 person likes this

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rsa101

@rsa101 (37952)

• Philippines

24 Sep 19

I wouldn't risk myself especially I do not trust or know who prepared it.

2 people like this

youless

@youless (112112)

• Guangzhou, China

24 Sep 19

I heard that the chef will taste it at first so he will take the risk in advance

1 person likes this

rsa101

@rsa101 (37952)

• Philippines

24 Sep 19

@youless I see... well... I still think that I still hesitate to taste it if I know that it may 50/50 chance will kill me.

1 person likes this

celticeagle

@celticeagle (159008)

• Boise, Idaho

24 Sep 19

Tastes good huh? I think I'd have do some research on the cook before I would eat any of it. Have to be sure the cook knows what he is doing. I too enjoy shrimp, lobster, crab, salmon, trout, etc. So I don't feel there is a shortage on fish I like so I don't really need to eat it.

1 person likes this

youless

@youless (112112)

• Guangzhou, China

25 Sep 19

The chef who handles the pufferfish is very professional. And actually they will taste the pufferfish at first

1 person likes this

youless

@youless (112112)

• Guangzhou, China

26 Sep 19

@celticeagle Yes. Will you feel better to hear that?

1 person likes this

celticeagle

@celticeagle (159008)

• Boise, Idaho

25 Sep 19

@youless ......So the chef tastes it first?

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Porcospino

@Porcospino (31366)

• Denmark

24 Sep 19

I once read an article about pufferfish poisoning, it sounds too risky to me. It is possible to eat it if it is prepared the right way, but if I don't know who the chef is or what kind of qualifications they have I wouldn't eat it.

1 person likes this

youless

@youless (112112)

• Guangzhou, China

25 Sep 19

I heard the chefs will taste the pufferfish at first. If they are fine, then you can start your dish

1 person likes this

youless

@youless (112112)

• Guangzhou, China

26 Sep 19

@Porcospino Very wise