What did you have for dinner tonight?

@TheHorse (238284)

• Walnut Creek, California

3 Jan 21

Anything on the hot dogs?

3 people like this

George B Vieto

@Deepizzaguy (122105)

• Lake Charles, Louisiana

3 Jan 21

@TheHorse Ketchup only.

4 people like this

@TheHorse (238284)

• Walnut Creek, California

3 Jan 21

@Deepizzaguy No onions, mustard, sauerkraut, or hot peppers? I'm traumatized.

3 people like this

Four Walls

@FourWalls (86615)

• United States

3 Jan 21

Dang but you’re a nosy horse!

I’m eating some pasta and some taters, and pears.

4 people like this

Four Walls

@FourWalls (86615)

• United States

3 Jan 21

@TheHorse — your favorite line in the TV series M*A*S*H is, “Biggest horse’s patoot in the Army.”

2 people like this

@TheHorse (238284)

• Walnut Creek, California

3 Jan 21

Don't EVEN ask me, "Why the long face?"

2 people like this

@TheHorse (238284)

• Walnut Creek, California

3 Jan 21

@FourWalls Heh. I'll have to look for it.

1 person likes this

allen0187

@allen0187 (59708)

• Philippines

3 Jan 21

Dinner was port steak and rice. It was good but not great.

3 people like this

allen0187

@allen0187 (59708)

• Philippines

4 Jan 21

@TheHorse I was craving for something else. A nice juicy burger would have hit the right spot.

1 person likes this

@TheHorse (238284)

• Walnut Creek, California

4 Jan 21

@allen0187 I don't do burgers that much these days.

1 person likes this

@TheHorse (238284)

• Walnut Creek, California

3 Jan 21

What would have made it better?

1 person likes this

Eva James

@wolfgirl569 (135643)

• Marion, Ohio

3 Jan 21

Hubby had a smothered baked potato and I had cheesy bread sticks with pepperoni on the side.

2 people like this

Eva James

@wolfgirl569 (135643)

• Marion, Ohio

3 Jan 21

@TheHorse I just didnt want a tator last night

1 person likes this

@TheHorse (238284)

• Walnut Creek, California

3 Jan 21

@wolfgirl569 I love a baked potato on the side when I have steak.

1 person likes this

@TheHorse (238284)

• Walnut Creek, California

3 Jan 21

Heh. I'm with hubby.

1 person likes this

Dena Miller

@Dena91 (17038)

• United States

3 Jan 21

We had some sandwich's. Simple and satisfying.

3 people like this

@TheHorse (238284)

• Walnut Creek, California

3 Jan 21

What kind?

1 person likes this

@TheHorse (238284)

• Walnut Creek, California

3 Jan 21

@Dena91 Both sound filling!

1 person likes this

Dena Miller

@Dena91 (17038)

• United States

3 Jan 21

@TheHorse Mike had a cheeseburger with lettuce tomato and mayo, me a philly steak sandwich

1 person likes this

Diana

@dya80dya (36805)

•

3 Jan 21

I had a smoothie.

3 people like this

Onion pakoda recipe | How to make crisp onion pakoda

@TheHorse (238284)

• Walnut Creek, California

3 Jan 21

I like smoothies. What were the ingredients?

vanny

@vandana7 (102698)

• India

3 Jan 21

I made pakoras, 2 phulkas for me, 1 for dad, and the two leftovers i.e., cauliflower and okra. I love okra. I don't know the costs.

www.indianhealthyrecipes.com

onion pakoda recipe - pakoda are crunchy deep fried fritters made with gram flour, onions & some spices. This post will help you to make the best light and crisp onion pakoda which you can enjoy with your tea.

2 people like this

@TheHorse (238284)

• Walnut Creek, California

3 Jan 21

Here in the US, okra is a "Southern" thing.

1 person likes this

much2say

@much2say (57760)

• Los Angeles, California

3 Jan 21

I love tons of that hot sauce (not on my shirt though

). We have been going fancy the past week. Last night we had bow tie pasta with smoked salmon with a four berry spinach salad (all made at home).

2 people like this

@TheHorse (238284)

• Walnut Creek, California

3 Jan 21

I really like spinach salads.

rebelann1949

@rebelann (117211)

• El Paso, Texas

3 Jan 21

I had Tuna Salad on rye.

2 people like this

rebelann1949

@rebelann (117211)

• El Paso, Texas

3 Jan 21

Well, kinda @TheHorse I make it with ranch dressing and pickle relish.

1 person likes this

@TheHorse (238284)

• Walnut Creek, California

3 Jan 21

Sounds good to me. No pickles in the tuna salad, I hope.

1 person likes this

@TheHorse (238284)

• Walnut Creek, California

3 Jan 21

@rebelann When I stop by, can you put the pickle relish on the side?

1 person likes this

Judy Story

@jstory07 (148731)

• Roseburg, Oregon

3 Jan 21

My husband has spare ribs on the grill. So we have not eaten yet. We will have baked potatoes and corn with the ribs. You did good with your meal.

2 people like this

Judy Story

@jstory07 (148731)

• Roseburg, Oregon

4 Jan 21

@TheHorse Honey BBQ sauce.

@TheHorse (238284)

• Walnut Creek, California

3 Jan 21

That sounds yummy! What kind of sauce on the ribs?

1 person likes this

Juliaacv

@Juliaacv (56239)

• Canada

3 Jan 21

Last night we had chicken and dumplings, my hubby made them. Tonight we will have chili. Cold weather food here.

2 people like this

Juliaacv

@Juliaacv (56239)

• Canada

3 Jan 21

@TheHorse Its just above freezing here.

@TheHorse (238284)

• Walnut Creek, California

3 Jan 21

It's chilly here. But not really cold.

1 person likes this

Anna

@LadyDuck (502261)

• Italy

3 Jan 21

This looks good, I made an arugula, pear, cheese and walnut salad and blue cheese and walnuts canapés.

2 people like this

Anna

@LadyDuck (502261)

• Italy

4 Jan 21

@TheHorse I love blue cheese too... no leftovers.

@TheHorse (238284)

• Walnut Creek, California

3 Jan 21

Egads, that looks and sounds good. Can you send me some? I love blue cheese, by the way.

2 people like this

paigea

@paigea (36143)

• Canada

3 Jan 21

I had portzelky. (Mennonite New Year,'s cookies.) Basically deep fried dough. Is there any culture that does not have a deep fried dough?

2 people like this

@TheHorse (238284)

• Walnut Creek, California

3 Jan 21

Um, Horse culture?

1 person likes this

@TheHorse (238284)

• Walnut Creek, California

3 Jan 21

@paigea Well, I do like doughnuts.

1 person likes this

paigea

@paigea (36143)

• Canada

3 Jan 21

@TheHorse

1 person likes this

Krissttina Isobe

@oahuwriter (26773)

• United States

4 Jan 21

Leftovers. I made stewed vegetables, Japanese style so it's seasoned with soy sauce. For New Year's a traditional rice cakes, mochi dishes with Japanese mustard greens. U put the two together and add rice and been eating it for 3 days now. Freezing the rest. Not fond of too long leftovers.

1 person likes this

@TheHorse (238284)

• Walnut Creek, California

5 Jan 21

Heh. I ate leftover Taco Bell for a day or two. Tonight I am ordering sushi and miso soup. The leftovers will probably be breakfast (along with coffee) before work.

1 person likes this

Krissttina Isobe

@oahuwriter (26773)

• United States

5 Jan 21

@TheHorse Ok. Life needs diversity especially with food.

Marie

@Tampa_girl7 (54714)

• United States

3 Jan 21

I had a Turkey and cheese sandwich.

1 person likes this

Marie

@Tampa_girl7 (54714)

• United States

3 Jan 21

@TheHorse it was

1 person likes this

@TheHorse (238284)

• Walnut Creek, California

3 Jan 21

Sounds good to me.

1 person likes this

Thelma

@thelme55 (79311)

• Germany

3 Jan 21

We had shrimps fritters with rice and fried eggplants for dinner.

1 person likes this

@TheHorse (238284)

• Walnut Creek, California

3 Jan 21

I like shrimp!

1 person likes this

Thelma

@thelme55 (79311)

• Germany

3 Jan 21

@TheHorse Me, too. Yummy!

LindaOH

@LindaOHio (222285)

• United States

3 Jan 21

I had a Buffalo chicken and Swiss cheese sandwich on 12-grain bread.

1 person likes this