Homemade Pizza.
By rakski
@rakski (156388)
Philippines
May 1, 2021 8:14am CST
Yey!
This is my first time to make my own pizza dough. I am so afraid of working with yeast since I have not try to use it ever. There is a first time for everything, right? At first I thought that the yeast is dead since I can see only a slight difference after 5 minutes of testing if it is alive. I wait for five minutes more and yes, it is alive. 
The pizza came out really good though it came out more of a thick crust pizza 
since I use all the dough in one pizza. I will make two pizzas next time in one mixture of dough. And with my excitement, I forgot to put the bell pepper, ham and onion.
I am just so happy!! Thank you for those mylotters who inspire me more to mske my pizza dough.15 people like this
15 responses
@Chellezhere (6421)
• United States
1 May 21
That pizza looks like a good American-style pizza.
https://tuscaneats.com/italian-pizza-vs-american-pizza/
3 people like this
@Chellezhere (6421)
• United States
1 May 21
@LadyDuck I am also of Italian descent and have quite a few friends whose parents and grandparents immigrated here from Italy. I have Swiss ancestry as well. But, I digress.
I had nothing to do with those descriptions. So, you will have to take that up with the Tuscan Pizza Team on the site that I linked, if you'd like.
3 people like this
@LadyDuck (502427)
• Italy
1 May 21
@Chellezhere You are of Italian descent, while I was born in Italy, lived there until before I got married and I go to Italy to see my family once a month. First of all "Italian pizza" is ridiculous "Neapolitan Pizza" "Roman Pizza". "Sicilian Pizza"... they are all different, the toppings are different, the crust is different.
Sicilian pizza crust must be at least 2 inches high... I am sure you never went to Italy.
3 people like this
@Chellezhere (6421)
• United States
1 May 21
@LadyDuck I know there are differences. I am not disputing anything here - you are. If you will kindly look at what I typed before I shared the link, you will see that I said the pizza rakski baked looks more American-style than Italian. But, if you really want to get THAT specific, along with Neopolitan, Roman, and Sicilian, there are at least nine different styles in the USA. The attached link contains a list of them.
https://www.tripsavvy.com/kinds-of-pizza-in-the-united-states-1329092
3 people like this
@DaddyEvil (174405)
• United States
1 May 21
I like thick crust pizza. It looks really good! 
2 people like this
@DaddyEvil (174405)
• United States
2 May 21
@rakski Pretty likes thin crust but will eat the thick crust once in a while. 
1 person likes this
@happylearner (1569)
• Indonesia
2 May 21
Even it's your first time, but it really looks delicious!
1 person likes this
@RebeccasFarm (91297)
• United States
1 May 21
You did so well..I need some thank you
1 person likes this
@snowy22315 (208897)
• United States
1 May 21
Glad it came out well I have made homemade pizza dough but not the kind that involved yeast. Enjoy!
1 person likes this
