Dinner's Ready!
By Kareng
@kareng (55615)
United States
February 6, 2022 6:15pm CST
I popped a chicken in the over before I headed outdoors earlier this afternoon. When I came back inside it smelled so good! This will be our dinner tonight along with some creamy corn, green beans and a little leftover mac and cheese.
I was hoping that hubby would bake a cake, but I didn't quite talk him into that. I may mix up a cheesecake and put it in the refrigerator for a late dessert.
What are you having for dinner tonight?
Photo Credit: Pixabay, Public Domain
25 people like this
25 responses
@RasmaSandra (74146)
• Daytona Beach, Florida
7 Feb 22
Your dinner sure sound good, I had a baked chicken thigh and rice,
2 people like this
I'll probably just eat chicken noodles tonight.
@averygirl72 (37770)
• Philippines
7 Feb 22
Great dinner and dessert. We have stuffed fish and tofu sisig for dinner
1 person likes this
@averygirl72 (37770)
• Philippines
7 Feb 22
@kareng You can search for it online. We call it relyenong Bangus. It's very delicious
1 person likes this
@kareng (55615)
• United States
8 Feb 22
We have been eating a lot more chicken which is nice. For so long my hubby wouldn't eat it at all. When he started out in law enforcement, he worked at the parish jail. They ate whatever the cafeteria fixed that day and they apparently fixed fried chicken very often. He is just now getting to where he doesn't mind it anymore.
1 person likes this
@kareng (55615)
• United States
8 Feb 22
@LadyDuck That is hard here growing up on the coast. We are all used to seafood, but fish, shrimp, oysters are all cooked fried as well as boiled. With a bit of cajun spice hard to resist!! We have cut way down though since we moved up here in MS. At least the fresh seafood is not as accessible, unless we make a special trip for it or go fishing!
1 person likes this
@kobesbuddy (75108)
• East Tawas, Michigan
7 Feb 22
Your chicken looks good:) We had chili and butterfinger candy bars afterwards.
1 person likes this
@kobesbuddy (75108)
• East Tawas, Michigan
7 Feb 22
@kareng The recipe was easy, quick and very delicious:)
1 person likes this
@mildredtabitha (16087)
• Nairobi, Kenya
7 Feb 22
You described it so well that it made me hungry
1 person likes this
@sharonelton (25457)
• Lichfield, England
7 Feb 22
I'm having something tonight that I haven't had before called Moroccan Red Lentil stew with couscous, and I have to thank you because you've reminded me that I've got to plan what I've got to do when, so that all the elements are cooked at the same time and nothing goes cold while it's waiting for the other elements to cook!
1 person likes this
@sharonelton (25457)
• Lichfield, England
8 Feb 22
@kareng It turned out OK, but there was a bit too much couscous so I will reduce the amount next week. 
1 person likes this
@Novianping (47)
•
7 Feb 22
Lookin soon yummie.what temperature is needed to roast the chicken?
1 person likes this
@kareng (55615)
• United States
7 Feb 22
@Novianping Sure. You could do 395 but I find it dries the chicken out. I use the lower heat and just cook it for a few minutes longer.
@snowy22315 (171218)
• United States
7 Feb 22
It looks good to me. Last night i had a piece of salmon, with some brocoli and part of a sweet potato. Tonight will be pizza, not really in the mood, but I need to make it. I don't really have anywhere to store it.
1 person likes this
@celticeagle (160015)
• Boise, Idaho
7 Feb 22
Looks good. I bet it did smell delicious cooking.
1 person likes this
@kareng (55615)
• United States
8 Feb 22
@celticeagle I love walking in from outside and being greeted with a nice aroma from the oven!
1 person likes this
@oahuwriter (26778)
• United States
7 Feb 22
Yummy, dinner! I'm not too hungry, so a waffle with butter & strawberry jelly.
1 person likes this
