Do you think that the Himalayan salt will make the food taste better?

@youless (112123)
Guangzhou, China
April 6, 2022 9:11am CST
I think the Himalayan salt has a very lovely look and this is why it attracts me mainly. But I don't really think it can make the food taste better. Perhaps it is not as salty as the table salt. This is why sometimes I like to add it after the food is done.
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15 responses
aubrey
@averygirl72 (37726)
• Philippines
7 Apr 22
I haven't tried. I already heard it before. Didn't know it is pink
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youless
@youless (112123)
• Guangzhou, China
7 Apr 22
Yes, it is pink and this is why it is so lovely.
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youless
@youless (112123)
• Guangzhou, China
8 Apr 22
@averygirl72 It seems Pakistan digs it underground.
aubrey
@averygirl72 (37726)
• Philippines
8 Apr 22
@youless Where do this salt come from?
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rsa101
@rsa101 (37968)
• Philippines
7 Apr 22
Never tried it yet since Himalayan salt is just too expensive here. I know that they say that Himalayan Salt is healthier than the common table salt. But the price is just to high for me to buy one and add in my grocery.
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rsa101
@rsa101 (37968)
• Philippines
7 Apr 22
@youless I see that is usually their selling point to their consumer they are healthier than the regular table salt.
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youless
@youless (112123)
• Guangzhou, China
7 Apr 22
I don't really think Himalayan salt is healthier. As other elements are so tiny to give you extra benefits. It is better to take the pills
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much2say
@much2say (53958)
• Los Angeles, California
6 Apr 22
It is pretty, isn't it? We use it, but to me it has a lighter salt taste. Table salt is salty. And sea salt seems to have the right amount of saltiness for most cooking uses.
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youless
@youless (112123)
• Guangzhou, China
7 Apr 22
I think so, too. Basically I bought Himalayan salt because it looks pretty rather than it is healthier.
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much2say
@much2say (53958)
• Los Angeles, California
7 Apr 22
@youless Apparently there is such a thing as Persian Blue Salt. Although I have no idea where one could get it, I would like to try that too. It supposedly also has health benefits!
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Anna
@LadyDuck (458388)
• Switzerland
6 Apr 22
My husband think that it makes the grilled meat taste better, he only use Himalayan salt on the grilled meat. Ma favorite salt is the grey sea salt from Bretagne (France)
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youless
@youless (112123)
• Guangzhou, China
7 Apr 22
I also use it to the steak as two expensive things shall match each other
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Anna
@LadyDuck (458388)
• Switzerland
7 Apr 22
@youless The Himalayan salt tastes great on the steaks. It is not true that all salts taste the same. Sea salt and table salt are very different.
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Bensen32
@Bensen32 (27519)
• United States
6 Apr 22
Not sure I really taste that much of a difference so I save my pennies and get what is cheap
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youless
@youless (112123)
• Guangzhou, China
7 Apr 22
At least I can't really tell the difference.
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Bensen32
@Bensen32 (27519)
• United States
7 Apr 22
@youless yea I have heard people say there is a difference but I don't taste it
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Arunima Singh
@arunima25 (85366)
• Bangalore, India
6 Apr 22
I don't like my food to be very salty and so I am okay with Himalayan salt too. In fact I prefer this one over table salt. Both are used equally in my kitchen.
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youless
@youless (112123)
• Guangzhou, China
7 Apr 22
Pakistan exports so many Himalayan salt to your country every year.
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Arunima Singh
@arunima25 (85366)
• Bangalore, India
7 Apr 22
@youless Yes, here people consume it a lot. Though table salt is still more used than Himalayan salt.
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snowy
@snowy22315 (170059)
• United States
6 Apr 22
It tastes like regular salt to me. Like OceanTiara said down below their is a difference between table salt and sea salt other than that, salt is the same to me although some is iodized.
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youless
@youless (112123)
• Guangzhou, China
7 Apr 22
The sellers have to say Himalayan salt is healthier so that it can charge more
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snowy
@snowy22315 (170059)
• United States
7 Apr 22
@youless Oh yes, par for the course.. Guess what? I have that brand and it is violet salt! I was intrigued with that..but it tastes the same of course..just big granules.
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OceanTiara
@RebeccasFarm (86774)
• United States
6 Apr 22
Yes I find a difference in that salt and regular salt. I like the taste of it, but I do not use it all the time.
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youless
@youless (112123)
• Guangzhou, China
7 Apr 22
I only use Himalayan salt for special and expensive food.
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OceanTiara
@RebeccasFarm (86774)
• United States
7 Apr 22
@youless It is or rather it was quite cheap to buy here but I have not checked recently
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Marlina
@marlina (154166)
• Canada
7 Apr 22
Not familiar with the Himalayan salt
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youless
@youless (112123)
• Guangzhou, China
7 Apr 22
Have you seen it from the supermarket?
DE
@DaddyEvil (137142)
• United States
6 Apr 22
We bought some of it once but it doesn't taste any different than common table salt and is WAY too expensive!
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youless
@youless (112123)
• Guangzhou, China
7 Apr 22
I agree with you.
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Judy Evans
@JudyEv (325851)
• Rockingham, Australia
7 Apr 22
I think it is all a big con. They say the salt is so many years old but all salt is old.
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youless
@youless (112123)
• Guangzhou, China
7 Apr 22
You are wise
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Anindita Sengupta
@aninditasen (15742)
• Raurkela, India
7 Apr 22
We use Himalayan salt when we fast. I don't use Himalayan salt.
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youless
@youless (112123)
• Guangzhou, China
7 Apr 22
I think there are more Himalayan salt export to your country from Pakistan every year.
Simone
@Janet357 (75656)
•
6 Apr 22
And I think it is very expensive
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youless
@youless (112123)
• Guangzhou, China
7 Apr 22
It is much more expensive than normal salt.
Norra Re
@frenki (1693)
• Serbia
7 Apr 22
I don't know about Himalayan salt, but for summer salads I prefer salt in granules. Salt taste same, but I like the texture more.
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youless
@youless (112123)
• Guangzhou, China
7 Apr 22
Usually salt in granules are less salty.
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BarBaraPrz
@BarBaraPrz (45506)
• St. Catharines, Ontario
6 Apr 22
Salt is salt is salt. Chemically, it's all NaCl or sodium chloride, although sea salt may have some trace elements.
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youless
@youless (112123)
• Guangzhou, China
7 Apr 22
I agree with you. Other elements are not that much.
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