What's for supper on our new diet/food plan?
By Marsha
@MarshaMusselman (38834)
Midland, Michigan
May 16, 2022 5:17pm CST
Have you ever cooked in grape seed oil? I was pleasantly surprised. I cooked pork tenderloin which the meat guy cut into slices for us using the grapeseed oil and it was good that way without needing additional sauces. I also cooked some fresh green beans which were good also.
We could have a cup and a half of veggies but there was only enough for a cup for each of us so I finished my Taylor farms kale salad mixture.
I also cooked in the crock pot a couple of chicken breasts that I took out of the freezer a few days ago. I'm not sure what I'll use that for yet but at least they won't go to waist.
What's for supper in your neck of the woods?
12 people like this
14 responses
@LadyDuck (478038)
• Italy
17 May 22
@MarshaMusselman We eat fish at least 4 times a week.
2 people like this
@MarshaMusselman (38834)
• Midland, Michigan
17 May 22
@LadyDuck I doubt we'll ever eat that much. Once a week would be a good start but we've never done that either, yet.
2 people like this
@MarshaMusselman (38834)
• Midland, Michigan
17 May 22
WE need to begin eating more fish.
2 people like this
@kobesbuddy (78856)
• East Tawas, Michigan
16 May 22
Jay brought home some pizza sub sandwiches, they are good.
1 person likes this
@MarshaMusselman (38834)
• Midland, Michigan
16 May 22
That sounds good. I think I had that once but years ago. Well have pizza some nights but made with cauliflower crust or other ingredients.
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@kobesbuddy (78856)
• East Tawas, Michigan
17 May 22
@MarshaMusselman I had a pizza with cauliflower crust one time, it was delicious!
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@MarshaMusselman (38834)
• Midland, Michigan
17 May 22
@kobesbuddy I hope that will be the case for us too because my husband is being picky about the food in choosing to cook for us even though he thinks he may have already lost a little of his belly.
1 person likes this
@much2say (57702)
• Los Angeles, California
18 May 22
@MarshaMusselman That's the way to do it. It's certainly a lifesaver to be able to heat up stuff rather than make a whole production in the kitchen after work and having to eat late.
1 person likes this
@MarshaMusselman (38834)
• Midland, Michigan
19 May 22
@much2say it is but it's also time consuming to decide ahead of time what too have and then make it all ahead of time. My daughter does it so they don't eat too late when they get home from work but I've not done so.
Recently I have figured out what to have the next day but sometimes we decide that day or I wing it.
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@MarshaMusselman (38834)
• Midland, Michigan
17 May 22
I have to make up some food ahead of time so it's easily available for days when I'm working and can't cook
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@MarshaMusselman (38834)
• Midland, Michigan
17 May 22
Do you use butter in your cooking too?
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@MarshaMusselman (38834)
• Midland, Michigan
17 May 22
@rebelann I'll keep that in mind too then. I've never used it for cooking.
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@Morleyhunt (21742)
• Canada
17 May 22
We had beef stew in the crockpot. Lots of turnip, parsnips, carrots, onions, celery and even some potatoes.
It was tasty. Then we finished the rhubarb pie I had made on the weekend.
1 person likes this
@MarshaMusselman (38834)
• Midland, Michigan
17 May 22
Bit your meal and dessert sounds good. Around here most make a strawberry rhubarb pie maybe for those that don't like rhubarb alone.
@MarshaMusselman (38834)
• Midland, Michigan
17 May 22
@Morleyhunt you made this from your own garden then? Here in Michigan nothing is blossoming other than flowers. It's think that you being in Canada would be in a similar situation.
I didn't like plain rhubarb when I was a child. I don't know how it's feel about it now.
@Morleyhunt (21742)
• Canada
17 May 22
@MarshaMusselman strawberries are not even blossoming yet. The rhubarb is ready.
The custard pie is tart, but oh so good.
1 person likes this
@MarshaMusselman (38834)
• Midland, Michigan
17 May 22
Do you chop up or shred the meat first? I don't think we can have that yet as flour isn't on our list.
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@MarshaMusselman (38834)
• Midland, Michigan
17 May 22
@JudyEv I've never made fritters before but I don't think for is in this diet at least not right away so maybe we can try that down the road.
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@JudyEv (357339)
• Rockingham, Australia
17 May 22
@MarshaMusselman We would cut thin slices and coat them in batter before frying them.
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@snowy22315 (192223)
• United States
17 May 22
I have seen grapeseed oil in the store several times but never bought it. Glad you like it. I just had hot dogs and creamed corn.
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@MarshaMusselman (38834)
• Midland, Michigan
17 May 22
I've not had creamed corn in years as my husband won't eat it
@MarshaMusselman (38834)
• Midland, Michigan
25 May 22
It's a first for me but not too bad. We don't use much.
@Marilynda1225 (85172)
• United States
17 May 22
I've never cooked with grapeseed oil (olive oil is my usual). Glad you enjoyed your dinner
We had turkey, baked sweet potatoes and broccoli
1 person likes this
@MarshaMusselman (38834)
• Midland, Michigan
17 May 22
Yum. Well have turkey eventually although it's not something I normally buy it's in a lot of recipes.
I thought grapeseed oil was the only one, that we sell, that I could use. But I found out since then that canola and olive oil are in recipes too.
1 person likes this
Looks like omelette and salad.
Yes, I have used grapeseed oil@MarshaMusselman (38834)
• Midland, Michigan
17 May 22
Had a scrambled egg omelet for breakfast today as I made my husband to much.
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@thislittlepennyearns (64672)
• Defuniak Springs, Florida
17 May 22
meatloaf, mashed potatoes and baked beans
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@MarshaMusselman (38834)
• Midland, Michigan
17 May 22
@thislittlepennyearns the baked beans with the other two because it's a second protein. Although I guess we eat it with hotdogs or hamburgers which makes it another protein for those meals too. I just never thought about it.
@MarshaMusselman (38834)
• Midland, Michigan
17 May 22
That's an interesting combo but it does sound good.
@thislittlepennyearns (64672)
• Defuniak Springs, Florida
17 May 22
@MarshaMusselman which part of it is interrstiñg loll.
1 person likes this
@MarshaMusselman (38834)
• Midland, Michigan
20 May 22
My husband likes pasta salad but can't eat them right now. I like macaroni and potato salad but will refrain from buying them for his sake.
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@CarolDM (203409)
• Nashville, Tennessee
20 May 22
@MarshaMusselman I totally understand.
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