Do You Shop Your Own Pantry Freezer?

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Silly question but I know many who will go to the store often not realizing half of what they bought for recipes was already in their house or they could make a close variation of something that can or will turn out just as delicious if not better. I like to see what I have and what I can make from the items. From there, I decide if the store run is worth my driving or can I do without. This has been saving me money and using up items before they expire. I have stopped buying many canned and package foods opting for fresh but I have a huge prepper stash to go through too. Yesterday, I wanted a bean mix and at first thought I needed to ask someone to go for me (can't be in sunlight for 72 hours since Friday), to get dry beans and brick chili, but realized I had a lot of ingredients for a fast bean mix and it was delicious. I used a can each of kidney, black and roasted diced peppered tomatoes, sautéed up ground turkey, added a 1/2 cup wheat rotini pasta and simmered in just enough jalapeno beef bone broth to cook the pasta. A bit of Mrs. Dash, onion, chili powder and garlic, it was done and delicious. Total time about 25 minutes. Low fat mozzarella cheese on top and a spoon of cream cheese made it extra yummy. If I had Fritos, I would have made a Frito boat. Two of my grandkids were here and ate some with their hot dogs. I had nothing in the house for dessert but I mixed up an evaporated can of milk, got it cold in the freezer, added Ovaltine, powered peanut butter and a squirt of sugar-free vanilla and partially froze. Tasty! Today, I ate leftovers on top of mixed greens with chunky salsa. Do you create meals with foods on hand?