Olive Oil in Baking.
By rakski
@rakski (156547)
Philippines
April 8, 2023 5:00am CST
Have you ever tried using olive oil in baking?
I used it in salads and cooking too but never tried it in baking.
Olive oil has a certain distinct smell and taste that differentiate it from other oil.
I usually use vegetable oil, canola oil, palm oil, butter, or margarine for baking.
Any idea how is it in baking? How is the taste?10 people like this
10 responses
@DaddyEvil (174590)
• United States
8 Apr 23
We use olive oil in baking all the time. How do I explain to you what it tastes like if you've never used it? 3 people like this
@DaddyEvil (174590)
• United States
8 Apr 23
@rakski Yes, that's the best way to find out how it makes bread taste. I wish I could tell you so you'd know before buying olive oil. Sorry.
1 person likes this
@RebeccasFarm (91297)
• United States
8 Apr 23
Yes I do, I use it in my Irish soda bread..it is perfect.
2 people like this
@JudyEv (382326)
• Rockingham, Australia
8 Apr 23
I don't use it for baking. Mostly it's margarine that I use.
@jiwonnie (443)
• Philippines
8 Apr 23
We use it in baking cake and it tastes like any other chiffon cake
