Another brilliant culinary invention from The Horse?
By The Horse
@TheHorse (206488)
Walnut Creek, California
April 25, 2023 3:53pm CST
As you know, I invented a simple dish with an Italian twist. I boil pasta, drain it, put olive oil on it, and the add some grated Parmesan cheese. I thought I was making a common Italian dish, but @LadyDuck and @Maluse informed me that no self-respecting European would put grated Parmesan cheese on this classic Italian dish.
More recently, I invented yet another dish. I was cooking some bacon and noticed that it tasted unusually sweet and delicious. Then I remembered that I had used that pan for teriyaki chicken earlier in the day and not washed it. Today, I made a piece of bacon and poured some Kikkoman teriyaki sauce over it. It wasn't quite as yummy as the thicker packaged stuff with the TJ's teriyaki chicken, but it was still good.
Have you ever invented new dishes?
16 people like this
14 responses
@LadyDuck (459213)
• Switzerland
26 Apr 23
Yesterday, I had two hamburger patties, I prepared a "pizzaiola sauce" (heat two garlic cloves in a little olive oil, add plain tomato sauce, half tablespoon of tomato paste, a little warm water,. Cook for 30 minutes, add salt and pepper, add the hamburger patties, cook for another 12 minutes, serve with boiled bulgur (crushed wheat).
2 people like this
@Marilynda1225 (79961)
• United States
26 Apr 23
I love pizziola sauce but never tried it with hamburger patties.
1 person likes this
@LadyDuck (459213)
• Switzerland
27 Apr 23
@Marilynda1225 It is the first time that I try with hamburger patties. I bought many frozen patties and I am trying to invent ways to prepare them.
1 person likes this
@wolfgirl569 (95723)
• Marion, Ohio
25 Apr 23
I do it all the time. If I cooked it then I invented it
1 person likes this
@TheHorse (206488)
• Walnut Creek, California
26 Apr 23
@wolfgirl569 I thank you.
1 person likes this
@moffittjc (118570)
• Gainesville, Florida
26 Apr 23
Given my horrible cooking skills, every time I cook I am pretty much inventing a new dish. Sometimes it even resembles food!
1 person likes this
@moffittjc (118570)
• Gainesville, Florida
28 Apr 23
@TheHorse Why do you fall asleep while you are cooking?
Usually when I cook I’ll grab my phone and hop on myLot while I’m waiting. And then I promptly forget about what I was cooking and usually ruin dinner.
It’s all myLot’s fault!
@JamesHxstatic (29270)
• Eugene, Oregon
25 Apr 23
I made a concoction of carrots and cauliflower, well seared in a frying pan that cam out great. I cooked the carrots for a bit in the microwave first, then seasoned it all with salt pepper, garlic and thyme.
1 person likes this
@TheHorse (206488)
• Walnut Creek, California
26 Apr 23
@JamesHxstatic I am glad to hear that. I am combining Indian creamed spinach with Japanese teriyaki chicken tonight.
1 person likes this
@JamesHxstatic (29270)
• Eugene, Oregon
26 Apr 23
@TheHorse Yes, Brown Basmati rice. It was a side to go with baked chicken thighs.
1 person likes this
@kaylachan (58220)
• Daytona Beach, Florida
25 Apr 23
More like dumpster fires. But, sometimes I can get creative.
1 person likes this
@kaylachan (58220)
• Daytona Beach, Florida
26 Apr 23
@TheHorse You're welcome to it.
1 person likes this
@RasmaSandra (73725)
• Daytona Beach, Florida
25 Apr 23
When I was making food I was also creating like putting together things I knew would go well. Now I just heat the frozen stuff. One of my favorites was layering thinly slice potatoes, sliced tomatoes, and sliced smoke sausage then poured over all eggs and baked for about 30 minutes, Cut in slices it can be eaten hot or cold,
1 person likes this
@LindaOHio (157248)
• United States
30 Apr 23
When I cooked I would wing it a lot of times. We always ate well.
1 person likes this