I am cheating a bit in my grandma´s recipe.

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When I was a little child, we didn´t even have a blender. And in summer days, my grandma mashed bananas with a fork, added little by little milk so that it wouldn´t still, added sugar and served it. Of course everything was at room temperature. We did not have a fridge either. This carrot-orange jam is not as easy as it was when I saw her making it. I did peel the oranges and cut the peel thinly. And I took out the meat of one orange as my grandma did. But I´ll squeeze the rest with my machine. And to begin with, these new oranges don´t have pits They must be plastic, like the tomatoes we puy at the supermarket. The oranges are very expensive as I just learned. They are imported. Navel from Sunskit. But I also have Chilean oranges, not as beautiful, and I will add some of that real orange juice to my jam. I´ll turn the heat off from the carrots and go for a nap. See you.