Tonight’s dinner is halibut
By Lena Kovadlo
@lovebuglena (52138)
Staten Island, New York
February 11, 2025 5:22pm CST
My mom got me two pieces of halibut. I’m gonna pop them in the oven tonight. I’d say 425F for about 15 minutes according to what I found online. Hopefully that’s enough cooking time for the fish.
I know that halibut is a bottom feeder but it’s considered a good fish that you usually find in fine dining establishments. What my mom got is probably not wild caught though but does it matter that much? I’d say it’s still good and healthy to eat. Not sure why hubby is against it. If he decides not to eat it more for me. 
4 people like this
4 responses
@lovebuglena (52138)
• Staten Island, New York
12 Feb 25
Actually did it at 425F for 20 min. It was very tender. Melted in my mouth. Hardly needed to chew.
Never heard of that phrase. Funny. Try saying “had it for the halibut” many times fast. 
1 person likes this
@lovebuglena (52138)
• Staten Island, New York
12 Feb 25
@porwest actually I’m not a fish lol. I’m a dog.
1 person likes this
@porwest (112810)
• United States
12 Feb 25
@lovebuglena It's an old line I stole from The Three Stooges. lol. Your fish sounds delicious.
1 person likes this
@RebeccasFarm (91299)
• United States
12 Feb 25
My favorite is Atlantic Cod.
Hope it turned out good did it?
@RebeccasFarm (91299)
• United States
12 Feb 25
@lovebuglena Yes I would have done it at least for that long too.
1 person likes this
@lovebuglena (52138)
• Staten Island, New York
12 Feb 25
I did it for 20 min instead of 15. It was really good. Not much chewing required. It melted in my mouth.
1 person likes this
@JudyEv (381942)
• Rockingham, Australia
12 Feb 25
I don't know if we have it here but quite possibly we do.
@lovebuglena (52138)
• Staten Island, New York
12 Feb 25
Hopefully you do. It’s delicious.
1 person likes this
