Are there any odd foods you really like?

@TheHorse (237878)
Walnut Creek, California
March 5, 2025 11:27am CST
Right now I have the words "beets," as said by Key and Peele in one of their sketches, going though my head. Maybe I'll provide a link. I just did a quick grocery run. Two odd (to some) foods I picked up were canned hearts of palm and canned beets. I enjoy both, slathered in Marie's blue cheese dressing. I also like Brussels sprouts (but rarely make them myself) as well as slightly under-cooked asparagus (I DO make that here sometimes). Are there certain foods you like that are "off the beaten path"?
22 people like this
18 responses
@FourWalls (86055)
• United States
5 Mar 25
Not that I can think of. I put salt on my watermelon, if that counts.
5 people like this
@FourWalls (86055)
• United States
5 Mar 25
@TheHorse — I don’t do it much anymore, but it was (is) a southern tradition.
3 people like this
@TheHorse (237878)
• Walnut Creek, California
5 Mar 25
@FourWalls Does it make the watermelon taste better?
3 people like this
@TheHorse (237878)
• Walnut Creek, California
5 Mar 25
I have heard of people doing that. I am not sure if I have tried it.
3 people like this
@BarBaraPrz (51791)
• St. Catharines, Ontario
5 Mar 25
How do you feel about sauerkraut?
4 people like this
@TheHorse (237878)
• Walnut Creek, California
5 Mar 25
I like it on a smoky link or a Reuben.
3 people like this
@BarBaraPrz (51791)
• St. Catharines, Ontario
5 Mar 25
@TheHorse Would you drink the brine?
3 people like this
@TheHorse (237878)
• Walnut Creek, California
5 Mar 25
@BarBaraPrz Is this a dare or something?
3 people like this
@allknowing (153560)
• India
6 Mar 25
Pouring a spicy curry on a piece of cake which I thought was odd but not any more
2 people like this
@allknowing (153560)
• India
6 Mar 25
@TheHorse Just try it. You will love it. +
@TheHorse (237878)
• Walnut Creek, California
6 Mar 25
So you combined sweet with curry? It could work for me.
1 person likes this
@kaylachan (84431)
• Daytona Beach, Florida
5 Mar 25
George likes or did like beats sometimes.
4 people like this
@kaylachan (84431)
• Daytona Beach, Florida
6 Mar 25
@TheHorse They smell funnny, and they stain easily.
2 people like this
@TheHorse (237878)
• Walnut Creek, California
5 Mar 25
They taste like dirt to me. But I still like them.
3 people like this
@TheHorse (237878)
• Walnut Creek, California
6 Mar 25
@kaylachan Yeah. I have heard that. I try not to be wearing a white shirt when I eat them
2 people like this
@BelleStarr (61463)
• United States
5 Mar 25
I love beets both pickled and warm, Brussels sprouts especially roasted, asparagus and artichokes. By the way Longhorn has the most delicious Brussels sprouts!! So good. We eat them as an appetizer every time we go there.
4 people like this
@BelleStarr (61463)
• United States
6 Mar 25
@TheHorse I just had a yummy pasta a couple of days ago with artichokes. I usually stuff mine.
2 people like this
@TheHorse (237878)
• Walnut Creek, California
6 Mar 25
@BelleStarr And you did not invite me?
2 people like this
@TheHorse (237878)
• Walnut Creek, California
5 Mar 25
Sounds yummy. Oh, I like artichokes too!
3 people like this
• Torrington, Connecticut
5 Mar 25
I enjoy beets in my potatoe salad, I enjoy eating tripe ( cow stomache) lol
3 people like this
@TheHorse (237878)
• Walnut Creek, California
5 Mar 25
I would never go near a cow stomach.
2 people like this
@TheHorse (237878)
• Walnut Creek, California
6 Mar 25
Unless it was still attached to a cow.
1 person likes this
@popciclecold (40215)
• United States
6 Mar 25
None that I can think of.
1 person likes this
• United States
10 Mar 25
@TheHorse I don't like sweet potatoes..
@TheHorse (237878)
• Walnut Creek, California
6 Mar 25
Well dang! What are your favorite foods?
1 person likes this
@LeaPea2417 (39991)
• Toccoa, Georgia
5 Mar 25
I really like brussel sprouts.
1 person likes this
@LeaPea2417 (39991)
• Toccoa, Georgia
6 Mar 25
@TheHorse I have liked them ever since I was a young child.
@TheHorse (237878)
• Walnut Creek, California
6 Mar 25
Yep. Kids are supposed to hate them. I cannot remember childhood memories of Brussels sprouts. But I enjoy them now.
1 person likes this
@Tampa_girl7 (54706)
• United States
6 Mar 25
I enjoy beets too and love Brussel sprouts.
@wolfgirl569 (134742)
• Marion, Ohio
5 Mar 25
I like to put brown gravy over cold macaroni and cheese. Yummy. And now you have me wanting that.
2 people like this
@TheHorse (237878)
• Walnut Creek, California
6 Mar 25
The Horror! Or maybe not. I'd have to experience it.
1 person likes this
@JudyEv (380252)
• Rockingham, Australia
6 Mar 25
I like brains but can never find them to buy.
@TheHorse (237878)
• Walnut Creek, California
6 Mar 25
Maybe the best brains are not for sale.
1 person likes this
@Deepizzaguy (121445)
• Lake Charles, Louisiana
5 Mar 25
Pepperoni pizza with butter added to the edges of the crust.
2 people like this
@TheHorse (237878)
• Walnut Creek, California
6 Mar 25
That sounds interesting! And pretty good. How would you describe the benefit of the butter?
1 person likes this
@Deepizzaguy (121445)
• Lake Charles, Louisiana
6 Mar 25
@TheHorse The butter on the crust of the pizza made the crust taste sweeter.
@MarieCoyle (58335)
5 Mar 25
The thing about different types of foods is that we all grew up eating different things from other people in other places. What was normal for me was probably not normal for you or anyone else...it's just mostly all about background, heritage, people who cook vs. people who never cook, etc. Oddities? Hmm...I love parsnips. My grandmothers both fixed them for us often. And you definitely grabbed my attention with the undercooked asparagus. I love pickled herring. Beets, yes, but I prefer cooking them from fresh ones vs. the canned ones. And I loved Brussel Sprouts before they were so popular.
1 person likes this
@somewitch (1470)
6 Mar 25
Here beets are sold cooked but not canned, I think I wouldn’t mind canned. Hearts of palm, I read of them today for the very first time but not in this discussion, kind of a coincidence. Well, I guess not many people buy egg whites in cartons, some prefer separating yolks and whites themselves. And what do I do with egg whites? Everything, I think. I made muffins the other day.
1 person likes this
@TheHorse (237878)
• Walnut Creek, California
6 Mar 25
Heh. I never separate. I am not that nuanced of a cook. I am cooking up a good old sunny side up egg right now.
1 person likes this
@TheHorse (237878)
• Walnut Creek, California
6 Mar 25
@somewitch Actually, I saw some pretty asparagus at Safeway the other day. Maybe I'll get some.
1 person likes this
@somewitch (1470)
6 Mar 25
@TheHorse Those are good with asparagus, although I prefer bacon.
1 person likes this
@youless (114114)
• Guangzhou, China
6 Mar 25
I haven't tried the food you mentioned. I can't think out an odd food that I really like, as I just eat normal food
@pahak627 (5347)
• Philippines
6 Mar 25
I can't think of any.
@Fleura (34893)
• United Kingdom
6 Mar 25
I don't know, what's normal to me may not be normal to others! We like beetroot and blue cheese. Never seen canned ones though, only pickled in jars. We have plenty of Brussels sprouts at the moment (they're in the garden) and really enjoying those finely sliced and stir-fried with soy sauce and chilli and coriander jelly!
@LindaOHio (221325)
• United States
6 Mar 25
Beets. Yuck. Do you like potato gnocchi? I'm going to get some frozen gnocchi from Walmart. Hope you have a good day.