Wood Oven vs Gas Stove

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Like any loner in a rural area, I prefer to cook my meals rather than eat in a restaurant. Eating at home is cheaper, the food is fresh and clean. So, unless I have travelled far in which case meal time finds me far from home, I prefer to cook my own food. I have a wood oven which utilizes firewood, most of which I collect by cutting off tree branches and laying aside to dry. These are plenty and almost inexhaustible since I have so many trees. I also have a gas system; a 6kg cylinder complete with a grill and burner. Refilling it is Ksh 1200 (about USD10). A 6kg gas cylinder lasts two to two and a half months when used to cook light meals and almost half the period when used to prepare foods that take longer to cook. I prefer the wood oven since after cooking, it retains heat which I can use for warming water for showering. It as well keeps the house warm. What kind of fuel do you use to cook regularly?