What's for supper? / myLot

@snowy22315 (190411)

United States

May 30, 2025 2:24pm CST

I got some sweet onion burgers the other day, and am looking forward to trying them They sound yummy. I am an onion fan are you?I will also have an ear if corn on the cob. It is so cheap now Maybe later in the year I will can some

11 people like this

8 responses

Jimlos Tatooth

@Ineeddentures (2355)

•

30 May

We had a Chicken Kiev with Crinkle Cut chips and mixed vegetables. I use a lot of Onions in my cooking. Especially in curries. Red onions, brown onions and shallots too. Corn on the cob is a favourite of mine too

2 people like this

snowy

@snowy22315 (190411)

• United States

30 May

Good stuff. Do you ever make it in the microwave? That is how I do mine .faster than boiling and you dont't have to peel the leaves. They just slip off, once you cut the ends off

2 people like this

snowy

@snowy22315 (190411)

• United States

30 May

@Ineeddentures No, was talking about corn in the cob. I wouldn't cook onions in the microwave..odorific.

2 people like this

Jimlos Tatooth

@Ineeddentures (2355)

•

30 May

@snowy22315 No Never cooked onions in the microwave Never thought about it to be honest. I cook my curries from scratch on the stove so the onions have to saute with the garlic, ginger and spices.

2 people like this

Show more comments

Amber

@AmbiePam (98714)

• United States

30 May

I’m feeling a little nauseated (maybe it was the talk of golden milk) so I think I might be skipping dinner. Have you ever had those hamburger buns with bits of caramelized onions in them? They are so good.

2 people like this

show previous comments

Amber

@AmbiePam (98714)

• United States

30 May

@snowy22315 I don’t really area bread anymore, but I remember how good they were.

2 people like this

snowy

@snowy22315 (190411)

• United States

30 May

Yes, I've had them before but not recently. They tend to have more calories in them

2 people like this

Show more comments

Anna

@LadyDuck (475251)

• Italy

31 May

I made stuffed bell peppers for dinner.

1 person likes this

snowy

@snowy22315 (190411)

• United States

31 May

Those are good. What did you stuff them with?

1 person likes this

snowy

@snowy22315 (190411)

• United States

1 Jun

@LadyDuck Sounds good here ground ref and rice is traditionally ysed, UT really you can stuff them with anthing.

1 person likes this

Anna

@LadyDuck (475251)

• Italy

1 Jun

@snowy22315 - I made a Sicilian recipe, it’s made with sauteed bell peppers, capers, garlic and breadcrumbs mixed with Pecorino, olive oil, black pepper and oregano. It's tasty.

1 person likes this

Show more comments

Judy Evans

@JudyEv (354737)

• Rockingham, Australia

31 May

I got corn cobs on special and have been having one for lunch. I didn't realise they were so easy to cook in the microwave.

1 person likes this

snowy

@snowy22315 (190411)

• United States

31 May

They are 4 minutes, and if you do it right, the sheaves slip off.

1 person likes this

LindaOH

@LindaOHio (189928)

• United States

31 May

Nooooooo. I am not a fan of onions. The only kind I like are French fried onions on top of beef stew or a BBQ sauced burger.

1 person likes this

snowy

@snowy22315 (190411)

• United States

31 May

I love onions.

1 person likes this

Marie Coyle

@MarieCoyle (44337)

•

31 May

We are huge onion lovers here. Onion burgers sound delicious, as does corn on the cob. I have canned corn many times and while it’s a messy process to cut kernels off of the cobs, it just tastes fresher and better. I like to freeze it in the summer. So good!

1 person likes this

snowy

@snowy22315 (190411)

• United States

31 May

My current thing is to freeze some watermelon

1 person likes this

Marie Coyle

@MarieCoyle (44337)

•

22h

@snowy22315 I love watermelon. But it is ridiculously expensive here right now.