I had never made it before, may not do it again

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I had never made chicken fried steak, or country fried steak before from scratch. I will admit to having bought frozen ready to cook, overly processed ones in the past. It is a messy prep if you do it right. I had gotten some tenderized steaks for a very good price at the store last time I shopped. Chicken fried steak is one of Bob's favorite things at a restaurant, so I did it here at home. The flavor was good, my gravy is good that I make, but I likely will stick to the store prepared kind. Even though the pieces were small, the meal was too large for Bob, he will finish it tonight . I will .eat canned salmon tonight. With our chicken fried steaks we had microwave baked potatoes and baked beans. Milk gravy is a go to for this kind of meal. It stormed over night and it looks like we may have more rain today. I hope that that is the end of it for a while. It is really hard for me to decide what I want to get done. I really have too many irons in the fire. I will be back here later.