To each their own

I think we've discussed most of my food dislikes. Avocados aren't my favorite, they taste like pure fat to me and I've only eaten it once that is tasted okay. A friend from Chile was here years ago and made toast with an egg cooked in a hole in the toast then smeared guacamole on it. I enjoyed that. I love tomatoes but don't like them cooked in eggs. I hope you're having a good day.

I am yet to develop a taste for avocado and dragon fruit. I have just mentioned it in response to your other post. . But yes, I do eat them for the nutritional benefits. . I don't hate them either.

I have a sweet tooth, hence, anything sweet is good for me. I like sweet yam cakes and fruit juices. I don't like bitter or sour foods

No garlic for sure. I have a dislike for garlic. When I was young, I dislike brinjal (aka egg plants) and lady finger (Okra) but they grow on me when I am older.

I like most things. I haven't learnt to like Brussels sprouts yet. And I'm not keen on mango .

I don't like to eat pork and beef. I like to eat sweets like milk pudding because it's tasty , milky and sweet

Everyone has different tastes, and it's fascinating to see how our preferences change over time. Personally, I don't have many food dislikes, but a few stand out. When it comes to fruits, I've never liked chico (also known as sapodilla). Something about the texture and taste doesn't sit right with me. I've tried it several times, but it has never grown on me. In terms of non-fruit foods, I've always disliked mayonnaise. It actually began when I was a child—an uncle of mine used to tease me while I was eating it, and it stuck with me and developed into a genuine aversion. Even now, I avoid it whenever possible. Aside from those two, I'm fairly adventurous when it comes to food. It's interesting to see how others embrace flavors that I might not enjoy—just as you grew to love dark chocolate! Perhaps there is hope for me and Mayo one day. but I’m not holding my breath.

My sister used to dislike tomatoes and mushrooms, but she acquired a taste by repeatedly trying them with new ingredients. It took a lot of effort for her to get over her aversion. One food I dislike despite repeated attempts to get over it is cottage cheese. I cannot seem to tolerate cottage cheese no matter how hard I try. But I love a good omelette. I think bacon, bell peppers, onions, cheddar cheese, and mushrooms make the perfect omelette. Fried chicken is also a big hit. My maternal grandmother made the best fried chicken ever. Homemade is the best.

I think dark chocolate is partly an acquired taste. I like most foods and find them palatable except liver, and squid. Hard pass on those.

I dislike broccoli and Brussels sprouts, I love dark chocolate, bell peppers, avocado, salmon and many other things.

I would love to find fresh tomatoes at a supermarket that tasted like tomatoes which I love but have been using canned tomatoes,

favourite foods .....chocolate, cheese, chicken disliked foods .....cooked carrots, liver, i like trying new foods though ....can't eat anything with eyes that look up at me !

I love tomatoes and cook with them a LOT.We cook with onions, many hate them but my family loves onions. I like them fresh, too. Dark chocolate is the best, but I don't eat chocolate every day, I try to keep it a treat. I love chicken and fish, vegetables, and a really good and crunchy green salad. Don't get me started on desserts...I really like them, but I limit myself.