After your sixth beer, maybe order a pizza

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It’s time for another funny sign and this is one which we saw recently. Vince does almost all our cooking and he is not a big fan of barbecuing saying it’s been the ruination of many a good piece of meat. He will mostly cook marinated chicken or pork in foil parcels if we go to a barbecue. I know it’s a popular way to cook in America. In Australia, it’s almost always the men who do the barbecuing and there is usually alcohol involved. According to the sign, if you have time to drink one beer, the meat should be rare; two beers, the meat will be medium, etc. But if six beers are drunk, then it would probably be best to order in a pizza. This seems pretty good advice to me.