We're Doing Banquet Pot Pies

Tweet

Don't get me wrong. I can make a homemade pot pie, and it's quite good. The thing is, we keep a few things on hand around the house that are what I call, "Quick, I don't really feel like cooking" nights. I usually still make sides. Like tonight. I am making Bremer Salisbury steaks we get from Aldi, because they are currently a little bit cheaper than On-Cor. I am also making cut green beans with a little bit of butter and a red sauce pasta. Things we keep on hand that are quick and easy are Innovasian honey chicken or orange chicken which we usually slightly modify. We keep Gorton's beer battered fish. We usually have On-Cor riblets or chicken parmigiana, and of course the Bremer Salisbury steaks. We keep easy sides like French fries or tater tots. We use Smithfield and Hatfield marinated pork tenderloins for additional quick main dishes. But it has been years since I have bought Banquet pot pies, but I remember as a kid, I used to love them. And at both Walmart and Ruler, they are only a buck a piece. That's cheap. So, on my next shopping trip, which will be tomorrow at Ruler, I plan to get four of them, and when we have them, we'll have two each. It's quick. It's easy. It's cheap. It's good eats. And I have had them on the list for a while and just haven't gotten them yet. Have you ever had them? Do you like them?