Fish Fry Sunday
By Jim Bauer
@porwest (111560)
United States
October 14, 2025 7:07am CST
Oh yeah. Fish fry. I meant to post this yesterday, but I guess time got away from me, and then I got sucked into the rabbit hole some people call YouTube. But it was a fish fry night Sunday night, and as it always is, was absolutely delicious.
I always do a beer batter. To me, it's the only way to have fried fish. Just so good, and I like the added crunch around the edges.
If fish weren't so expensive, I'd eat a lot more of it. Plus, not that doing a fish fry is all that messy, it's definitely messier than some meals, although not at all complicated to put together.
Do you like a fish fry?
10 people like this
7 responses
@LindaOHio (208257)
• United States
15 Oct
That's a lot of fish. Made like that I would probably eat it with some coleslaw and tartar sauce....and some sort of potato.
3 people like this
@1creekgirl (44257)
• United States
22 Oct
Catfish is our favorite, but we also love fried white perch.
2 people like this
@porwest (111560)
• United States
22 Oct
@1creekgirl Perch and blue gill are good lake fish I like. I rarely get them. We used to get more when we lived in Holiday Shores which was a private community with a lake.
1 person likes this
@1creekgirl (44257)
• United States
22 Oct
That's funny, we're planning a fish fry tomorrow. We'll cook white perch, fried cornbread, and baked sweet potatoes. Can't wait! We roll our fish in yellow stone ground plain corn meal instead of a batter. It's yummy both ways.
1 person likes this
@1creekgirl (44257)
• United States
22 Oct
@porwest How do you make your batter?
1 person likes this
@1creekgirl (44257)
• United States
23 Oct
@porwest Thanks, I might try that sometime.
1 person likes this
@BACONSTRIPSXXX (16473)
• Torrington, Connecticut
14 Oct
Does a bear poop in the woods? Looks great hope you enjoyed
3 people like this
@BACONSTRIPSXXX (16473)
• Torrington, Connecticut
16 Oct
@porwest Glad you enjoyed
1 person likes this
@lovebuglena (48404)
• Staten Island, New York
16 Oct
I’ve never deep-fried a fish before. I prefer to bake it, but sometimes I do fry it in a skillet. The oil ends up splattering everywhere though. But the skin is much crispier than in the oven.
1 person likes this
@lovebuglena (48404)
• Staten Island, New York
16 Oct
@porwest maybe I will try the fried fish one of these days. I did try fish and chips once in Vegas. It was Gordon Ramsay fish and chips restaurant. To me the fish was very greasy, but I liked the taste.
1 person likes this
@porwest (111560)
• United States
18 Oct
@lovebuglena Yeah. it shouldn't be greasy. That was probably just not a good batch.
1 person likes this
