Baked Barbecue Chicken Thighs
By Jim Bauer
@porwest (111560)
United States
October 30, 2025 6:51am CST
Sometimes I really like the simplicity of baked chicken thighs. That's probably why we eat them so often, despite the real reason being they're good, and you can season them up a few different ways, so it changes things up quite a bit.
For this batch I just seasoned them with a little garlic powder and some Cracker Barrel Campfire Meal seasoning, then drizzled on some mesquite barbecue sauce, and baked them for about an hour at 350 degrees.
I have to say, just for the record, this barbecue sauce, that I got at Ollie's for 99 cents a bottle, is actually surprisingly good.
For sides I just made a box of stuffing and we had a salad on the side with cucumbers, onions, bell pepper, tomatoes, cheese and bacon bits.
All good eats!
So, what delectable combination of good eats made its way to your table last night? Do tell.
11 people like this
10 responses
@snowy22315 (200148)
• United States
30 Oct
I saw a recipe online, that I just have to try at some point. It is barbecued chicken thighs on top of a bed of sauerkraut. Sounds weird, but people say it is very good. I made an Impossible Chicken Pot Pie last night with Bisquick. it was tasty for a change...best thing probably about ,75 per serving..Hell Yes! I love Ollies.
4 people like this
@Marilynda1225 (87485)
• United States
30 Oct
I love Bisquick. They have so many recipes and usually they're easy peasy
4 people like this
@porwest (111560)
• United States
30 Oct
I do pork and kraut quite a lot, but I have never thought to have it with chicken. But how can it be bad, right? I'd be game for this. I think you have caused me to add something to my list.
As for your pot pie, man, I love me some pot pies, and yes...Ollie's is awesome.
@porwest (111560)
• United States
30 Oct
@Marilynda1225 I haven't had a box of Bisquick in the house for decades. I should probably revisit it and see what I can do.
@arunima25 (92724)
• Bangalore, India
30 Oct
That looks good and yummy!. It's 6:30 PM here. It would be dinner time in some time. I am not planning to cook as I am alone today. Will manage with leftovers from my lunch time
3 people like this
@Dreamerby (9729)
• Calcutta, India
30 Oct
Ah I see. Sleep well. Have a good rest. Just another day andits weekends!
3 people like this
@arunima25 (92724)
• Bangalore, India
1 Nov
@Dreamerby It's already weekend here. And I am feeling my lazy self as I would for weekends
2 people like this
@RasmaSandra (91907)
• Daytona Beach, Florida
30 Oct
That looks delicious. Everything sounds so good, I have not had stuffing in ages,
1 person likes this
@RasmaSandra (91907)
• Daytona Beach, Florida
31 Oct
@porwest one time I tried out something British when I had white bread at hone, Baked beans on toast I rather like it when I am not that hungry,
1 person likes this
@porwest (111560)
• United States
1 Nov
@RasmaSandra I imagine that would still be good, but I have never had baked beans that way.
1 person likes this
@Traceyjayne (6724)
• United Kingdom
31 Oct
Last night I had a pasty with fried potatoes
1 person likes this
@Traceyjayne (6724)
• United Kingdom
31 Oct
@porwest oh my days ! .... obviously I had no idea ....I will say meat pie next time. Ha ha .
I have never heard that before !
I love finding out what folks around the world call things but I never expected that !
@lovebuglena (48410)
• Staten Island, New York
30 Oct
I love chicken thighs, especially the skin. I usually bake my chicken thighs at 400° between 45 and 50 minutes. Why do you do 350°?
1 person likes this
@lovebuglena (48410)
• Staten Island, New York
30 Oct
@porwest even whole chicken I’ve heard of pro chefs going for 400 or even 425 or 450. I usually do 400.
@Dreamerby (9729)
• Calcutta, India
30 Oct
Wow it looks tasty!! Truly a delectable meal indeed!
1 person likes this
@Marilynda1225 (87485)
• United States
30 Oct
Chicken thighs with bbq sauce is one of my favorites.
Since it's cold, nasty and rainy today I decided to make chili for dinner. Definitely planning on having enough left to freeze for future meals.
@cabuyogty (4472)
• Philippines
30 Oct
This chicken looks delicious. I like to try and chicken barbecue and I will cook them by myself. Have a nice day mylotters! 
@DianeScorpio (22)
• Nottingham, England
30 Oct
Those chicken thighs sound lush. I went the other way: prawn stir-fry with extra chilli, quick sizzle and lots of veg.
@7o9Arnav8 (19)
• Croatia (Hrvatska)
30 Oct
i had a home-made tortilla. i always get hungry looking at the photos of the food
