Baked Barbecue Chicken Thighs
By Jim Bauer
@porwest (110246)
United States
October 30, 2025 6:51am CST
Sometimes I really like the simplicity of baked chicken thighs. That's probably why we eat them so often, despite the real reason being they're good, and you can season them up a few different ways, so it changes things up quite a bit.
For this batch I just seasoned them with a little garlic powder and some Cracker Barrel Campfire Meal seasoning, then drizzled on some mesquite barbecue sauce, and baked them for about an hour at 350 degrees.
I have to say, just for the record, this barbecue sauce, that I got at Ollie's for 99 cents a bottle, is actually surprisingly good.
For sides I just made a box of stuffing and we had a salad on the side with cucumbers, onions, bell pepper, tomatoes, cheese and bacon bits.
All good eats!
So, what delectable combination of good eats made its way to your table last night? Do tell.
10 people like this
9 responses
@snowy22315 (198083)
• United States
10h
I saw a recipe online, that I just have to try at some point. It is barbecued chicken thighs on top of a bed of sauerkraut. Sounds weird, but people say it is very good. I made an Impossible Chicken Pot Pie last night with Bisquick. it was tasty for a change...best thing probably about ,75 per serving..Hell Yes! I love Ollies.
4 people like this
@Marilynda1225 (86703)
• United States
10h
I love Bisquick. They have so many recipes and usually they're easy peasy
3 people like this
@porwest (110246)
• United States
5h
I do pork and kraut quite a lot, but I have never thought to have it with chicken. But how can it be bad, right? I'd be game for this. I think you have caused me to add something to my list.
As for your pot pie, man, I love me some pot pies, and yes...Ollie's is awesome.
@porwest (110246)
• United States
5h
@Marilynda1225 I haven't had a box of Bisquick in the house for decades. I should probably revisit it and see what I can do.
@arunima25 (92538)
• Bangalore, India
12h
That looks good and yummy!. It's 6:30 PM here. It would be dinner time in some time. I am not planning to cook as I am alone today. Will manage with leftovers from my lunch time
2 people like this
@Dreamerby (9046)
• Calcutta, India
10h
Ah I see. Sleep well. Have a good rest. Just another day andits weekends!
1 person likes this
@RasmaSandra (90353)
• Daytona Beach, Florida
4h
That looks delicious. Everything sounds so good, I have not had stuffing in ages,
@lovebuglena (48078)
• Staten Island, New York
6h
I love chicken thighs, especially the skin. I usually bake my chicken thighs at 400° between 45 and 50 minutes. Why do you do 350°?
1 person likes this
@lovebuglena (48078)
• Staten Island, New York
5h
@porwest even whole chicken I’ve heard of pro chefs going for 400 or even 425 or 450. I usually do 400.
@Dreamerby (9046)
• Calcutta, India
10h
Wow it looks tasty!! Truly a delectable meal indeed!
1 person likes this
@7o9Arnav8 (21)
• Croatia (Hrvatska)
7h
i had a home-made tortilla. i always get hungry looking at the photos of the food
@Marilynda1225 (86703)
• United States
10h
Chicken thighs with bbq sauce is one of my favorites.
Since it's cold, nasty and rainy today I decided to make chili for dinner. Definitely planning on having enough left to freeze for future meals.
@cabuyogty (4467)
• Philippines
9h
This chicken looks delicious. I like to try and chicken barbecue and I will cook them by myself. Have a nice day mylotters! 
@DianeScorpio (21)
• Nottingham, England
9h
Those chicken thighs sound lush. I went the other way: prawn stir-fry with extra chilli, quick sizzle and lots of veg.
