Working on the cinnamon rolls
By NJ Chicaa
@NJChicaa (125331)
United States
November 20, 2025 4:09pm CST
I've made them many times before. They aren't difficult but you do have to prep them the day before you want them. I've got the frosting and filling done as well as the chopped pecans toasted. The dough is mixed and now is kneading in the KitchenAid for 20 minutes. 
The head is always hot when that time is up but the mixer is still cooking. 
The dough has to proof and then I'll assemble and roll them up. They will have to rest in the fridge overnight so I'll be getting up super early to bake and frost them before getting to work at like 6:15am. Yikes. 
The head is always hot when that time is up but the mixer is still cooking.
The dough has to proof and then I'll assemble and roll them up. They will have to rest in the fridge overnight so I'll be getting up super early to bake and frost them before getting to work at like 6:15am. Yikes. https://www.seriouseats.com/bravetart-homemade-cinnamon-rolls-recipe
8 people like this
7 responses
@GardenGerty (166523)
• United States
17h
It has been forever since I have made sticky buns or cinnamon rolls. Homemade is absolutely the best.
2 people like this
@DaddyEvil (161951)
• United States
17h
I'm sure they'll turn out delicious. Good luck with them.
2 people like this
@RasmaSandra (90970)
• Daytona Beach, Florida
17h
You make it sound so easy but if I want cinnamon rolls I'll just ask Pillsbury,
1 person likes this
@Deepizzaguy (116242)
• Lake Charles, Louisiana
15h
I wish you the best of good luck making the cinnamon rolls.
1 person likes this
@LindaOHio (206456)
• United States
5h
You overachiever you! They will be a big hit I am sure.
1 person likes this
@sallypup (66741)
• Centralia, Washington
17h
I've made cinnamon rolls but never used any machine to help me. The dough was always sticky but eventually it did roll. Good luck.
