I am headed to bed

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I have filled my smallest crock pot with the ingredients for chili. All except chopped bell peppers and onions. I will do that in the morning. It will cook on low all day, and I really look forward to some good eating tomorrow night. I've been craving chili. Love the warm spiciness. It is good with tortilla chips, or corn bread. Served over a baked potato is great as well. Put some on my burrito, please. On the hot dog too. Very versatile food with no real work, because I started with canned goods and the crockpot will do the rest while I am at work. I am building up a freezer library of soups and stews for this cooler weather.