Closing Lilly Street for a lasagna competition
By Judy Evans
@JudyEv (368058)
Rockingham, Australia
December 28, 2025 6:29am CST
This post is about lasagna but I don’t have an appropriate photo so you’re getting a photo of a beesting, another favourite of mine.
Lilly Street in South Fremantle, Western Australia, had its day in the sun recently. Since 1998, an annual lasagne-making competition shuts down the entire street.
The competition began when two neighbours recruited a third neighbour to judge who made the best lasagne. Tongue in cheek, Jenny Baker said they were both good but she made a better one. That led to the organising of a lasagne competition and later that year, 1998, nine neighbours competed for ‘best lasagne’. Apart from 2024, when Jenny’s husband died, the event has been running ever since. Her husband was ‘ringmaster’ and lived for ‘lasagne day’.
The street is line with gazebos, trestle tables and camp chairs while four judges blind-taste 60 slices. The lasagnes are judged on taste, look and structure. In 2025, Melina Glagaich won the trophy. It was her 25th year of competing and she had given up hope of ever winning. What a great thing for that street.
10 people like this
10 responses
@rebelann (115341)
• El Paso, Texas
4h
Wow, I just got really hungry for lasagne but sadly I never learned to make it ...... I hope you'll let us know who won.
Just how sweet is that beesting?
@DaddyEvil (164272)
• United States
3h
Lasagna
Imagine me as Homer Simpson drooling over lasagna!
I used to make my own lasagna when Pretty was still little but we buy it now.
We have a chili competition here but it's not well known and I can't eat it. The people who make it are seeing who can make it the hottest. YUCK! (They do sell it for fundraising but I think they'd make more money if they stopped adding all the jalapenos and habaneros to the chili.
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Imagine me as Homer Simpson drooling over lasagna!
I used to make my own lasagna when Pretty was still little but we buy it now.
We have a chili competition here but it's not well known and I can't eat it. The people who make it are seeing who can make it the hottest. YUCK! (They do sell it for fundraising but I think they'd make more money if they stopped adding all the jalapenos and habaneros to the chili.
) @moffittjc (126707)
• Gainesville, Florida
4h
Since l love lasagne so much, I might have to make a special trip to Lilly Street! 

@ptrikha_2 (48930)
• India
7h
25th Year of Competing! That means perseverance does pays - even if it takes years.
Quite an interesting concept and well, I am thinking if blind tasting 60 slices - such a good number is a feast for the judges or a torture?
Have a great time ahead !












