The chilli went down well
By Traceyjayne
@Traceyjayne (6766)
United Kingdom
January 1, 2026 2:19pm CST
Well The Mister asked for chilli for our tea …..im happy to oblige, although I’m not that on kidney beans it’s not something we have very often.
Unusually for me I do use a packet mix for the sauce . Added to mince beef and tinned tomatoes with a tin of kidney beans ….cooks whilst the rice is cooking. We had home made garlic bread too.
I need to have sour cream too, as it takes off some of the heat.
Pleased to say it went down a treat.
I’m happy to be cooking again ….
Do you cook from scratch or use ready made ?
3 people like this
3 responses
@MarieCoyle (52865)
•
1h
Chili tastes so good on cold days. I had a cup of chili today, I usually keep some in my freezer in the winter, so it was heated up easily. Takes the chill off!
Yes, I am a scratch cook. It's way cheaper and of course I think it's much tastier as well. I learned to cook from my grandmothers and my aunt, and that's how they cooked, so that's just what I do. I am glad you enjoyed your chili!
@Marilynda1225 (87615)
• United States
2h
I also like sour cream on chili and can either enjoy it with or without the beans.Glad you enjoyed yours.
I like to cook from scratch if I can but sometimes it's easier to use ready made.
@AmbiePam (109190)
• United States
4h
I love sour cream on chili, and sometimes I put a little cheddar cheese on it. I had some plant based chili today, and it was so gross. I kept thinking it couldn’t be as bad as I thought, so a little later I’d take another bite. Yep, it was just as bad as I thought it was!
