What are your must-have condiments?

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Sriracha is my absolute go-to condiment! I put it on almost everything—using it as a dip for my fries instead of ketchup or mayonnaise, and stirring it into my spring roll sauce, dumplings, noodles, and even noodle soups. It's a mildly spicy sauce made from chili peppers, vinegar, garlic, sugar, and salt. My husband, on the other hand, can't eat a meal without his piri-piri hot sauce.