Yummy Braised Pork
By Jim Bauer
@porwest (113084)
United States
June 23, 2026 7:12pm CST
There was a lesson I learned very early in life. Waste not, want not. In other words, you use everything and never look a gift horse in the mouth. That's how I do my braises and make my "braise sauces."
Last night I made some Bremer Salisbury steaks, and of course, there was gravy leftover. I don't throw it away. I use it.
So, that's what's for dinner tonight. Braised pork steaks. Scalloped potatoes. And mixed vegetable.
What's going on your dinner table tonight?
3 people like this
5 responses
@summerscent (375)
• Philippines
1h
Last night we had rice, boiled pork hock soup and slipmouth fish in sour broth. All the viands were cooked by my father.
@snowy22315 (209529)
• United States
3h
Braised pork sounds good. I had leftovers of Mexican baked fish, corn and some muffins I made.
@Traceyjayne (11690)
• United Kingdom
3h
I had a home made pork burger on a potato bread roll. It was delicious. I had never heard of potato bread until @DaddyEvil told me about it a few months ago. Today was the first time I had seen it in our supermarkets ….
I had strawberries for dessert.
@Ineeddentures (36521)
•
4h
Here's mine
I don't waste anything either
Why would anyone waste anything
I must come and visit you one day , if you promise not to lecture on finances or mention Donald Trump
His daughter is fair game though
