Curry and Chips

@Ineeddentures If you say so

They weren't wet lol Because they are fried in Lard and are crispy

@snowy22315 Seriously Chips cooked in very hot Lard go crispy on the outside and don't doak up liquid What do you use to cook your chips in

I knew you would say that. Exactly that. Almost to the exact words Lol

@Ineeddentures oh really? I know I'm predictable, but dang lol jk

@MommyOfEli2013 Any food post I do usually gets the same reaction from you so it's not a big deal

I know what else does. Oh yes Yum

@Ineeddentures

@toniganzon Are you smiling? Or was ai a bad boy saying that I can't see that little emoji lol

Second day curry is always good Judy The spices have an extra day to nature.

@Ineeddentures Thanks Jim, you live too far away from me, sadly.

@Shiva49 I could get it delivered to you lol Maybe not haha

16 days without a curry I wasn't going to a take away because I would be let down Indian takeaway isn't what it used to be My Bhuna is better than even the Home style Bhuna in The Koohe Noor And I used extra sweet peppers, red and yellow. I don't know what you are missing, but if you ever considered to eat chicken, my Bhuna would be a great place to start

@Ineeddentures Oh, I thought I saw a green one front and center stage. Still good though, all peppas, except jalapeño

@Melanie_Marie My flash on the phone camera. It works Shredded some nice hot red chillies on it though Burned my lips

I didn't use green lol I did have one in the fridge but opted for red and yellow

That sounds really good to me Sandra I have done similar quite often Usually when Yvonne is sleeeping

Quick and easy for sure I cook up batches of base gravy and make every curry from scratch. So the layering of the spices is really good I counteract the chillies with peppers and tomatoes, and mango chutney. I use a tandoori powder and an Indian Garam Masala, I add cumin, crushed coriander, crushed garlic.and crushed ginger, tomatoes paste, small amount of chillies powder, fresh sliced chillies, and garnish with 3 handfuls of fresh coriander at end when I put in the quartered fresh tomatoes Attention to detail This is what happens when one retires lol

You would give it a thumbs up Probably not like anything you ever ate before But when the layers of the spices gets you, it's quite addictive

I have some more cooked chicken in the fridge I will have it with some salad in a bread roll later on